Prepared in one of the following:

Marsala | Sautéed with mushrooms in a marsala wine sauce
Parmigiana | Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses served over bolognese sauce
Siciliano | Breaded in garlic & parmesan bread crumbs
Picatta | Lemon butter with baby artichokes & capers
Lelli | Lightly breaded, sautéed and served with a garlic lemon butter herb sauce
Cordon Bleu | Breaded, rolled with prosciutto and muenster
Cacciatore | Sautéed mushrooms, red & yellow peppers in a white wine sauce
Lelli's Traditional 44 | Ala Carte/Lunch: 26

Organic Chicken