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Banquet Menu

Banquet Menu

Choice of soup or salad, entrée, and spumoni ice cream for dessert.

Pop, coffee and tea are included

Not available for separate checks

Private rooms available for 100 deposit

Organic Poultry

Marsala | 34

Sauteed with mushrooms in a marsala wine sauce

Siciliano | 34

Breaded in garlic & parmesan bread crumbs

Lelli | 34

Breaded, sauteed in olive oil served with a lemon butter herb sauce

Cacciatore | 34

Sauteed mushrooms, red & yellow peppers in a white wine sauce

Curry | 34

Semi-spicy yellow curry served with rice

Parmigiana | 34

Breaded, sauteed in olive oil baked with parmesan cheeses served over bolognese sauce

Piccata | 34

Lemon butter with baby artichokes & capers

Cordon Blue | 34

Breaded, rolled with prosciutto and muenster

Broiled | 34

Charbroiled breast served with Lelli’s famous zip sauce

Veal Scaloppini

Marsala | 41

Sauteed with mushrooms in a marsala wine sauce

Siciliano | 41

Breaded in garlic & parmesan bread crumbs

Lelli | 41

Breaded, sauteed in olive oil served with a lemon butter herb sauce

Cacciatore | 41

Sauteed mushrooms, red & yellow peppers in a white wine sauce

Del | 41

Breaded & sauteed in olive oil, bakes with muenster & parmesan cheeses over palmina sauce

Parmigiana | 41

Breaded, sauteed in olive oil baked with parmesan cheeses served over bolognese sauce

Picatta | 41

Lemon butter with baby artichokes & capers

Cordon Blue | 41

Breaded, rolled with prosciutto and muenster

Saltimbocca | 41

Topped with muenster cheese and prosciutto served over a sweet vermouth sauce

Tosca | 41

Sauteed & rolled in a garlic, egg, & cheese batter

Steaks & Chops

All steaks and chops (excluding the tenderloins) will include Lelli’s famous zip sauce

Prime Sirloin | 57

14oz, dry-aged cut to order

6oz Filet | 51

11oz Filet | 61

Prime Porterhouse | 83

32oz, dry-aged cut to order

Bone-in Triple Prime Veal Chop | 66

16oz, served with sauteed mushrooms

Tenderloin Wild Mushroom | 55

Sliced, served with a sweet cream, wild mushroom cognac sauce

Surf and Turf - MP

Create a surf & turf option of your choice

Bone-in Prime Sirloin | 73

22oz, dry-aged cut to order

8oz Filet | 55

Prime T-bone | 77

28 oz, dry-aged cut to order

Tomahawk Ribeye | 83

28oz, dry-aged cut to order

Lamb Chops | 57

12oz, double bone

Tenderloin Picatta | 55

Sliced, served with lemon butter, baby artichokes, & capers

Seafood

Lake Perch | 35

Fresh filets, lightly floured, sauteed & served with house-made tartar

English Dover Sole | MP

Lightly floured, sauteed & topped with toasted almonds (optional)

Jumbo Butterflied Shrimp | 40

Lightly floured, sauteed in a garlic white wine reduction with fresh basil

Sea Scallops | MP

Lightly floured, sauteed crispy, served over lemon asparagus onion risotto

Shrimp Curry | 40

Semi-spicy yellow curry served with rice

Salmon | 40

Fresh Pacific filet broiled & topped with lemon butter herb sauce

Shrimp Lelli | 40

Lightly breaded, sauteed in a garlic lemon butter herb sauce

Broiled Lobster Tail | MP

8oz or 12oz Australian cold water rock lobster tails

Seafood Pasta Primavera | MP

Spaghetti tossed with garlic, mushrooms, asparagus, onions, red & yellow peppers, & a light tomato cream sauce

Pasta

Add Protein - price per order
Meatballs - 6.50 | Chicken breast – 11.50 | Sausage & Peppers – 14.00 | Italian Sausage – 8.50 | Jumbo Shrimp – 19.00

Spaghetti | 27

Marinara, bolognese, or palmina

Mostaccioli | 27

Marinara, bolognese, or palmina

Fettuccine | 27

Marinara, alfredo, bolognese, or palmina

Fettuccine Carbonara | 27

Crispy diced bacon & caramelized onions in a creamy parmigiana sauce

Fettuccine Prosciutto & Peas | 27

Crispy diced prosciutto & French peas in a creamy parmigiana sauce

Gnocchi | 27

Marinara, bolognese, or palmina

Ravioli (Meat or Cheese) | 27

Marinara, bolognese, or palmina

Baked Lasagna | 27

House-made spinach pasta, layered with bolognese & palmina sauces topped with muenster cheese

Tortellini Prosciutto | 27

Beef filled with a creamy prosciutto sauce

House Specialties

Calves Liver | 30

Lightly floured, sauteed, served with crispy bacon and/or sauteed onions (optional)

Eggplant Parmigiana | 28

Breaded, sauteed in olive oil, baked with muenster & parmesan cheeses over marinara

Chicken Liver | 26

Sauteed with butter & mushrooms

Appetizers available per order