skip to main content skip to footer

Banquet

Banquet Menu

Banquet Meals include pop, coffee or tea, soup or salad and spumoni ice cream for dessert!

Room Deposit

Dining deposit | 100

For party's of 18 or more

Steaks & Chops

(Choose three of the following menu items)

Our Famous Broiled Dinner Filet Mignon | 45

Extra Cut | 48

Prime Dry Aged Sirloin | 67

T-Bone Steak | 72

Prime Baby Lamb Chops | 51

Petite Filet Mignon | 41

Sliced Tenderloin Piccata | 45

Prime Veal Chop | 70

Prime Dry Aged Porterhouse | 81

Veal

Veal Marsala | 38

Veal Parmigiana | 38

Veal Del | 38

Veal Saltimbocca | 38

Veal Siciliano | 38

Veal Lelli | 38

Veal Cacciatore | 38

Veal Picatta | 38

Veal Tosca | 38

Veal Cordon Blue | 38

House Specialties

Sliced Tenderloin with Wild Mushroom Sauce | 45

Eggplant Parmigiana | 27

Surf & Turf | MP

Calves Liver with Bacon and Onions | 28

Sea Scallops with Lemon Asparagus Risotto | MP

Poultry

Boneless Broiled Chicken Breast | 30

Chicken Marsala | 30

Chicken Siciliano | 30

Boneless Breast of Chicken Curry with Rice & Chutney | 30

Chicken Cacciatore | 30

Chicken Lelli | 30

Chicken Piccata | 30

Fish & Seafood

Lake Perch | 33

Salmon | 39

Shrimp Lelli | 39

Blue Fin Tuna with Tomato Basil Vinaigrette | 41

Alaskan King Crab | MP

Orange Roughy | 30

English Dover Sole with Almonds and Drawn Butter | 41

Jumbo Butterflied Shrimp | 41

Broiled Lobster Tail with Drawn Butter | MP

Lobster & Shrimp Lelli | MP

Pasta

Spaghetti Bolognese | 25

Spaghetti Marinara | 25

Meat/Cheese Ravioli | 25

Mostaccioli Bolognese | 25

Gnocchi Napoletana or Alfredo | 25

Baked Lasagna | 25

Fettuccine Marinara | 25

Fettuccine with Prosciutto & Peas | 25

Spaghetti Palmina | 25

Fettuccine with White or Red Clam Sauce | 25

Half Spaghetti Half Ravioli | 25

Mostaccioli Palmina | 25

Tortellini Prosciutto | 25

Fettuccine Alfredo | 25

Fettuccine with Peppers & Sausage | 25

An $19 set-up fee is applied to split entrees.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.