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Banquet Menu

Banquet Menu

For Parties of 25 or More

Banquet Meals include pop, coffee or tea, soup or salad and spumoni ice cream for dessert!

Please feel free to limit your choices, and we will print your customized menu at no charge.

Room Deposit

Dining deposit | 100

For party's of 18 or more

Steaks & Chops

(Choose three of the following menu items)

Lelli's Famous Filet Mignon | 53

22oz Prime Dry Aged Bone - In Sirloin | 73

Prime Dry Aged T-Bone Steak | 77

Prime Veal Chop | 66

Sliced Tenderloin Piccata | 53

Petite Filet Mignon | 49

14oz Prime Dry Aged Sirloin | 57

Prime Dry Aged Porterhouse | 83

Prime Baby Lamb Chops | 57

Veal

Veal Marsala | 41

Veal Parmigiana | 41

Veal Del | 41

Veal Saltimbocca | 41

Veal Siciliano | 41

Veal Lelli | 41

Veal Cacciatore | 41

Veal Picatta | 41

Veal Tosca | 41

Veal Cordon Blue | 41

House Specialties

Sliced Tenderloin with Wild Mushroom Sauce | 53

Chicken Liver | 26

Sea Scallops with Lemon Asparagus Risotto | MP

Seafood Pasta Primavera | MP

Calves Liver with Bacon and Onions | 30

Eggplant Parmigiana | 28

Surf & Turf | MP

Poultry

Boneless Broiled Chicken Breast | 31

Chicken Marsala | 31

Chicken Siciliano | 31

Chicken Curry with Rice & Chutney | 31

Chicken Cacciatore | 31

Chicken Lelli | 31

Chicken Piccata | 31

Fish & Seafood

Lake Perch | 35

Dover Sole with Almonds | 49

Jumbo Butterflied Shrimp | 45

Alaskan King Crab | MP

Wild Caught Salmon | 40

Shrimp Lelli | 40

Broiled Lobster Tail with Drawn Butter | MP

Lobster & Shrimp Lelli | MP

Pasta

Spaghetti Bolognese | 27

Spaghetti Marinara | 27

Mostaccioli Palmina | 27

Fettuccine with White or Red Clam Sauce | 27

Gnocchi Palmina or Alfredo | 27

Baked Lasagna | 27

Fettuccine Marinara | 27

Fettuccine with Prosciutto & Peas | 27

Spaghetti Palmina | 27

Mostaccioli Bolognese | 27

Mostaccioli Marinara | 27

Meat/Cheese Ravioli | 27

Tortellini Prosciutto | 27

Fettuccine Alfredo | 27

Fettuccine with Peppers & Sausage | 35

An $19 set-up fee is applied to split entrees.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.