skip to main content skip to footer

Banquet Menu

Banquet Menu

For parties of 25 or more

Choice of soup or salad, entrée, and spumoni ice cream for dessert.
Pop, coffee and tea are included

Not available for separate checks
Private rooms available for 100 deposit

Appetizers available for a customizable price

Organic Poultry

Marsala

34

Sauteed with mushrooms in a marsala wine sauce

Siciliano

34

Breaded in garlic & parmesan bread crumbs

Lelli

34

Breaded, sauteed in olive oil served with a lemon butter herb sauce

Cacciatore

34

Sauteed mushrooms, red & yellow peppers in a white wine sauce

Curry

34

Semi-spicy yellow curry served with rice

Parmigiana

34

Breaded, sauteed in olive oil baked with parmesan cheeses served over bolognese sauce

Piccata

34

Lemon butter with baby artichokes & capers

Cordon Blue

34

Breaded, rolled with prosciutto and muenster

Broiled

34

Charbroiled breast served with Lelli’s famous zip sauce

Veal Scaloppini

Marsala

41

Sauteed with mushrooms in a marsala wine sauce

Siciliano

41

Breaded in garlic & parmesan bread crumbs

Lelli

41

Breaded, sauteed in olive oil served with a lemon butter herb sauce

Cacciatore

41

Sauteed mushrooms, red & yellow peppers in a white wine sauce

Del

41

Breaded & sauteed in olive oil, bakes with muenster & parmesan cheeses over palmina sauce

Parmigiana

41

Breaded, sauteed in olive oil baked with parmesan cheeses served over bolognese sauce

Picatta

41

Lemon butter with baby artichokes & capers

Cordon Blue

41

Breaded, rolled with prosciutto and muenster

Saltimbocca

41

Topped with muenster cheese and prosciutto served over a sweet vermouth sauce

Tosca

41

Sauteed & rolled in a garlic, egg, & cheese batter

Steaks & Chops

All steaks and chops (excluding the tenderloins) will include Lelli’s famous zip sauce

Prime Sirloin

57

14oz, dry-aged cut to order

6oz Filet

Market Price

11oz Filet

Market Price

Prime Porterhouse

83

32oz, dry-aged cut to order

Bone-in Triple Prime Veal Chop

66

16oz, served with sauteed mushrooms

Tenderloin Wild Mushroom

Sliced, served with a sweet cream, wild mushroom cognac sauce

Market Price

Surf and Turf

Create a surf & turf option of your choice

Market Price

Bone-in Prime Sirloin

73

22oz, dry-aged cut to order

8oz Filet

Market Price

Prime T-bone

77

28oz, dry-aged cut to order

Tomahawk Ribeye

87

28oz, dry-aged cut to order served with sauteed mushrooms

Lamb Chops

57

12oz, double bone

Tenderloin Picatta

Sliced, served with lemon butter, baby artichokes, & capers

Market Price

Seafood

Lake Perch

35

Fresh filets, lightly floured, sauteed & served with house-made tartar sauce

English Dover Sole

Lightly floured, sauteed & topped with toasted almonds (optional)

Market Price

Jumbo Butterflied Shrimp

40

Lightly floured, sauteed in a garlic white wine reduction with fresh basil

Sea Scallops

Lightly floured, sauteed crispy, served over lemon asparagus onion risotto

Market Price

Shrimp Curry

40

Semi-spicy yellow curry served with rice

Salmon

Fresh Pacific filet broiled & topped with lemon butter herb sauce

Shrimp Lelli

40

Lightly breaded, sauteed in a garlic lemon butter herb sauce

Broiled Lobster Tail

8oz or 12oz Australian cold water rock lobster tails

Market Price

Seafood Pasta Primavera

Spaghetti tossed with garlic, mushrooms, asparagus, onions, red & yellow peppers, & a light tomato cream sauce

Market Price

Pasta

Add Protein - price per order

Meatballs - 6.5
Chicken breast – 11.5
Sausage & Peppers – 14
Italian Sausage – 8.5
Jumbo Shrimp – 19

Spaghetti

27

Marinara, alfredo, bolognese, or palmina

Mostaccioli

27

Marinara, alfredo, bolognese, or palmina

Fettuccine

27

Marinara, alfredo, bolognese, or palmina

Fettuccine Carbonara

27

Crispy diced bacon & caramelized onions in a creamy parmigiana sauce

Fettuccine Prosciutto & Peas

27

Crispy diced prosciutto & French peas in a creamy parmigiana sauce

Gnocchi

27

Marinara, alfredo, bolognese, or palmina

Ravioli (Meat or Cheese)

27

Marinara, alfredo, bolognese, or palmina

Baked Lasagna

27

House-made spinach pasta, layered with bolognese & palmina sauces topped with muenster cheese

Tortellini Prosciutto

27

Beef filled with a creamy prosciutto sauce

House Specialties

Calves Liver

30

Lightly floured, sauteed, served with crispy bacon and/or sauteed onions (optional)

Eggplant Parmigiana

28

Breaded, sauteed in olive oil, baked with muenster & parmesan cheeses over marinara

Chicken Liver

26

Sauteed with butter & mushrooms