skip to main content skip to footer

Banquet

Banquet Menu

Banquet Meals include pop, coffee or tea, soup or salad and spumoni ice cream for dessert!

Room Deposit

Dining deposit | 100

For party's of 18 or more

Steaks & Chops

(Choose three of the following menu items)

Our Famous Broiled Dinner Filet Mignon | 45

Extra Cut | 48

Petite Filet Mignon | 41

Prime Dry Aged Sirloin | 67

Sliced Tenderloin Piccata | 45

T-Bone Steak | 72

Prime Veal Chop | 70

Prime Baby Lamb Chops | 51

Prime Dry Aged Porterhouse | 81

Veal

Veal Marsala | 38

Veal Lelli | 38

Veal Parmigiana | 38

Veal Cacciatore | 38

Veal Del | 38

Veal Picatta | 38

Veal Saltimbocca | 38

Veal Tosca | 38

Veal Siciliano | 38

Veal Cordon Blue | 38

House Specialties

Sliced Tenderloin with Wild Mushroom Sauce | 45

Calves Liver with Bacon and Onions | 28

Eggplant Parmigiana | 27

Sea Scallops with Lemon Asparagus Risotto | MP

Surf & Turf | MP

Poultry

Boneless Broiled Chicken Breast | 30

Chicken Cacciatore | 30

Chicken Marsala | 30

Chicken Lelli | 30

Chicken Siciliano | 30

Chicken Piccata | 30

Boneless Breast of Chicken Curry with Rice & Chutney | 30

Fish & Seafood

Lake Perch | 33

Orange Roughy | 30

Salmon | 39

English Dover Sole with Almonds and Drawn Butter | 41

Shrimp Lelli | 39

Jumbo Butterflied Shrimp | 41

Blue Fin Tuna with Tomato Basil Vinaigrette | 41

Broiled Lobster Tail with Drawn Butter | MP

Alaskan King Crab | MP

Lobster & Shrimp Lelli | MP

Pasta

Spaghetti Bolognese | 25

Spaghetti Palmina | 25

Spaghetti Marinara | 25

Fettuccine with White or Red Clam Sauce | 25

Meat/Cheese Ravioli | 25

Half Spaghetti Half Ravioli | 25

Mostaccioli Bolognese | 25

Mostaccioli Palmina | 25

Gnocchi Napoletana or Alfredo | 25

Tortellini Prosciutto | 25

Baked Lasagna | 25

Fettuccine Alfredo | 25

Fettuccine Marinara | 25

Fettuccine with Peppers & Sausage | 25

Fettuccine with Prosciutto & Peas | 25

An $19 set-up fee is applied to split entrees.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.