Appetizers
Soups & Salads
Steaks & Chops
Seafood
House Specialties
Veal & Poultry
Pasta
Sides
Desserts
Toasted Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette & baked muenster cheese
House-madeItalian bread toasted with garlic butter
With cheese 9
Lightly breaded, sautéed and served with a garlic lemon butter herb sauce
Baked on the half-shell with spinach & Sambuca sauce topped with bread crumbs
Sautéed in a buttery garlic herb white wine sauce
Lelli’s famous tenderloin tips served with a Cajun bourbon cream sauce with toast points
Gluten Free with no toast points
Red & yellow peppers in a garlic vermouth tomato sauce
With spicy Italian sausage 14.5
Served chilled with homemade cocktail sauce & lemon
Any (3) or (4) combination of ½ portion appetizers
(3) Combo 26 | (4) Combo 33
Famous house-made cream of vegetable soup
Mixed greens, red peppers, garbanzo beans, cucumbers and house-madeItalian dressing
Hearts of romaine, freshly grated parmesan, garlic Caesar dressing
With chicken 11.5 | With shrimp 19
Genoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greens
4oz Sliced filet of beef, havarti, tomatoes, pepperoncini, olives, and beets on a bed of fresh mixed greens
Sliced 4oz filet, 2 jumbo butterfly shrimp, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens
Lelli’s Traditional: Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & fruit sorbet
Ala Carte: With twice baked mashed potatoes and French green beans (Pasta Entrees Excluded)
Lunch: With soup or salad, pasta or creamed spinach (Served 11:00 to 3:00 ONLY Monday-Friday)
Dry-aged, topped with our famous zip sauce6oz Market Price8oz Market Price11oz Market Price
Siciliano 5Wild Mushroom Sauce 5.5Bleu Cheese 4.5Sautéed Mushrooms 5.5Sautéed Onions 5.5
28oz. Served with sautéed mushrooms and our famous zip sauce
Lelli's Traditional 96 | Ala Carte/Lunch: 78
16 oz. Chop served with sautéed mushrooms and our famous zip sauce
Lelli's Traditional 75 | Ala Carte/Lunch: 57
12 oz. Prime Colorado lamb chops served with our famous zip sauce & mint jelly
Lelli's Traditional 76 | Ala Carte/Lunch: 58
Sliced tenderloin served with a sweet cream, wild mushroom, cognac sauce
Market Price
14 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots
Lelli's Traditional 66 | Ala Carte/Lunch: 48
22 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots
Lelli's Traditional 82 | Ala Carte/Lunch: 64
28 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots
Lelli's Traditional 86 | Ala Carte/Lunch: 68
32 oz. Dry-aged cut too order, served with creamed spinach & glazed carrots
Lelli's Traditional 92 | Ala Carte/Lunch: 74
Fresh filets, lightly floured, sautéed and served with house-made tartar sauce
Lelli's Traditional 44 | Ala Carte/Lunch: 26
Fresh Pacific filet broiled and topped with herbed lemon butter sauce
Lelli's Traditional 49 | Ala Carte/Lunch: 31
Lightly floured, sautéed and topped with toasted almonds
Steamed king crab legs with lemon & drawn butter
1lb, 2lb or 3lbsMarket Price
Lightly floured, sautéed in a garlic white wine reduction
Lelli's Traditional 54 | Ala Carte/Lunch: 36
12 oz. Broiled Australian cold water rock lobster tail
12 oz. Australian cold water rock lobster tail, lightly breaded, sautéed and served with a garlic lemon butter herb sauce
Lelli’s Traditional: Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & Spumoni
Lunch: With soup or salad, pasta or creamed spinach (Served 11:00 to 3:00 ONLY)
Tenderloin prepared table side, served with creamed spinach and glazed carrots
Build your own by pairing any chop or steak with any seafood option
Semi-spicy yellow curry served with rice and chutney
Lelli's Traditional 43 | Ala Carte/Lunch: 25
Sautéed with butter and mushrooms
Lelli's Traditional 35 | Ala Carte/Lunch: 17
Breaded, sautéed in olive oil, baked with Muenster & parmesan cheeses over marinara sauce
Lelli's Traditional 37 | Ala Carte/Lunch: 19
Lightly-floured,sautéed crispy, served over a lemon asparagus onion risotto
Lightly-floured,sautéed, served with crispy bacon (optional) and/or sautéed onions
Lelli's Traditional 39 | Ala Carte/Lunch: 21
Sliced tenderloin, served with baby artichokes and capers
Spaghetti tossed in a light tomato cream sauce, garlic, mushrooms, asparagus, onions, red & yellow peppers.
Ask server for details
Prosciutto 6 | Baked Muenster Cheese 4.5
Prepared in one of the following: Marsala | Sautéed with mushrooms in a marsala wine sauce
Parmigiana | Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses served over bolognese sauce
Siciliano | Breaded in garlic & parmesan bread crumbs
Picatta | Lemon butter with baby artichokes & capers
Lelli | Lightly breaded, sautéed and served with a garlic lemon butter herb sauce
Cordon Bleu | Breaded, rolled with prosciutto and muenster
Cacciatore | Sautéed mushrooms, red & yellow peppers in a white wine sauce
Charbroiled breast served with Lelli’s famous zip sauce
Breaded veal scaloppini sautéed in olive oil, baked with muenster & parmesan cheeses over palmina sauce
Lelli's Traditional 50 | Ala Carte/Lunch: 32
Prepared in one of the following:
Marsala | Sautéed with mushrooms in a marsala wine sauce
Sautéed vealscaloppini rolled in garlic, egg & cheese batter
Veal scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce
Your favorite pasta with any of our house-made sauces
Pasta: Fettuccine, Spaghetti, Ravioli (meat or cheese), Gnocchi, Mostaccoli Sauce: Bolognese, Palmina, Alfredo (Vegetarian, Gluten Free), Marinara (Vegetarian, Gluten Free), Clam (white or red)
Meatballs | 6.5
Chicken Breast | 11.5
Jumbo Shrimp | 19
Sausage & Peppers | 14.5
Italian Sausage | 8.5
Baked Muenster Cheese | 4.5
Crispy diced bacon and caramelized onions in a creamy parmigiana sauce
Lelli's Traditional 36 | Ala Carte/Lunch: 18
Crispy diced prosciutto and sweet peas in a creamy parmigiana sauce
House-made spinach pasta, layered with bolognese& palmina sauces topped with Muenster Cheese
House made, beef filled tortellini with a creamy prosciutto sauce
2 pieces | 213 pieces | 284 pieces | 35
House-made chocolate cake, mascarpone frosting, fresh strawberries & bananas with a Chambord rum sauce
Espresso dipped pound cake with butter cream & Meyer’s rum icing
Layers of pistachio, chocolate & eggnog ice cream
NY Style cheesecake with an almond graham cracker crust, topped with choice of raspberry or chocolate sauce
House-made, cocoa enriched whipped moose. Frozen, topped with a dark chocolate sauce
An $19 set-up fee is applied to split entrees.Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.