Appetizers
Soups & Salads
Steaks & Chops
Seafood
House Specialties
Veal & Poultry
Pasta
Sides
Desserts
Room Deposit
Veal
Poultry
Fish & Seafood
Cocktails
Martinis
Lager
Ale
Ale / Lager
Non-Alcoholic
Cider
Italian Reds
California Reds
Regional Variety Reds
Regional Variety Whites
Champagne & Sparkling
Ports & Dessert Wines
All House Wines by the Glass
Toaded d Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette & baked muenster cheese
With Cheese (4) | 8.5
House-made Italian bread toasted with garlic butter
With King Crab | 25
Served chilled with cocktail sauce & lemon
Lightly breaded, sautéed and served with a garlic lemon butter herb sauce
Baked on the half-shell with spinach & Sambuca sauce topped with bread crumbs
Lelli’s famous tenderloin tips served with a Cajun bourbon cream sauce w/toast points
With Spicy Italian Sausage | 13.5
Red & yellow peppers in a garlic vermouth tomato sauce
Sautéed in a buttery garlic herb white wine sauce
Any (3) or (4) combination of ½ portion appetizers
Famous house-made creamy vegetable soup with barley
Mixed greens, red peppers, garbonzo beans, cucumbers and house-made Italian dressing
Hearts of romaine, freshly grated parmesan, garlic Caesar dressing
Chicken | 8.5 Shrimp | 13
Genoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greens
4oz Sliced filet of beef, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens
Sliced 4oz filet, 2 jumbo butterfly shrimp, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens
Lunch: With soup or salad, pasta or creamed spinach (Served 11:00 to 3:00 ONLY)
Dry-aged, topped with our famous zip sauce
Siciliano | 5Wild Mushroom Sauce | 4Bleu Cheese | 4.5Sautéed Mushrooms | 5.5Sautéed Onions | 5.5
14 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots
22 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots
28 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots
32 oz. Dry-aged cut t0o order, served with creamed spinach & glazed carrots
28oz. Served with sautéed mushrooms and our famous zip sauce
16 oz. Chop served with sautéed mushrooms and our famous zip sauce
12 oz. Prime Colorado lamb chops served with our famous zip sauce & mint jelly
Sliced tenderloin served with a sweet cream, wild mushroom, cognac sauce
Fresh filets, lightly floured, sautéed and served with house-made tartar sauce
Fresh Pacific filet broiled and topped with herbed lemon butter sauce
Lightly floured, sautéed and topped with toasted almonds
Steamed king crab legs with lemon & drawn butter
Lightly floured, sautéed in a garlic white wine reduction with fresh basil
12 oz. Broiled Australian cold water rock lobster tail
12 oz. Australian cold water rock lobster tail, lightly breaded, sautéed and served with a garlic lemon butter herb sauce
Tenderloin prepared tableside, served with creamed spinach and glazed carrots
Build your own by pairing any chop or steak with any seafood option
Lightly-floured, sautéed, served with crispy bacon (optional) and/or sautéed onions
Sautéed with butter and mushrooms
Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses over marinara sauce
Lightly-floured, sautéed crispy, served over a lemon asparagus onion risotto
Semi-spicy yellow curry served with rice and chutney
Sliced tenderloin, served with baby artichokes and capers
Spaghetti tossed in a light tomato cream sauce, garlic, mushrooms, asparagus, onions, red & yellow peppers.Ask server for details
*Add a Veal Combination to any entrée2 pieces | 213 pieces | 284 pieces | 35
Prosciutto | 6Muenster Cheese | 4
Prepared in one of the following: Marsala: Sautéed with mushrooms in a marsala wine sauce
Parmigiana: Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses served over bolognese sauce
Siciliano: Breaded in garlic & parmesan bread crumbs
Picatta: Lemon butter with baby artichokes & capers
Lelli: Lightly breaded, sautéed and served with a garlic lemon butter herb sauce
Cordon Bleu: Breaded, rolled with prosciutto and muenster
Cacciatore: Sautéed mushrooms, red & yellow peppers in a white wine sauce
Chicken 22 | Veal 32
Sautéed veal scaloppini rolled in garlic, egg & cheese batter
Veal scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce
Charbroiled breast served with Lelli’s famous zip sauce
Breaded veal scaloppini sautéed in olive oil, baked with muenster & parmesan cheeses over palmina sauce
Your favorite pasta with any of our house-made sauces
Pasta: Fettuccine, Spaghetti, Ravioli (meat or cheese), Gnocchi, Mostaccoli Sauce: Bolognese, Palmina, Alfredo, Marinara, Clam (red or white)
Meatballs | 6.5
Chicken Breast | 8.5
Jumbo Shrimp | 19
Sausage & Peppers | 14
Italian Sausage | 8.5
Muenster Cheese | 4.5
Crispy diced bacon and caramelized onions in a creamy parmigiana sauce
Crispy diced prosciutto and sweet peas in a creamy parmigiana sauce
House-made spinach pasta, layered with bolognese & palmina sauces topped with Muenster Cheese
House made, beef filled tortellini with a creamy prosciutto sauce
House-made chocolate cake, mascarpone frosting, fresh strawberries & bananas with a Chambord rum sauce
Espresso dipped pound cake with butter cream & Meyer’s rum icing
Layers of pistachio, chocolate & eggnog ice cream
NY Style cheesecake with an almond graham cracker crust, topped with choice of raspberry or chocolate sauce
House-made, cocoa enriched whipped moose. Frozen, topped with a dark chocolate sauce
*Lelli's Traditional/Ala Carte* Lelli’s Traditional: Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & fruit sorbetAla Carte: With twice baked mashed potatoes and French green beans (Pasta Entrees Excluded)
*Lelli's Traditional/Ala Carte* Lelli's Traditional: Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & fruit sorbet. Ala Carte: With twice baked mashed potatoes and French green beans (Pasta Entrees Excluded)
Chicken 40/22 | Veal 50/32
Banquet Meals include pop, coffee or tea, soup or salad and spumoni ice cream for dessert!
For party's of 18 or more
(Choose three of the following menu items)
Extra Cut | 48
Patron Silver, Grand Marnier, Rose's lime juice, sour mix
Bulleit Rye whiskey, bitters, muddled with sugar, orange, and cherry topped with soda
Ketel One vodka, Zing Zang bloody mary mix, pickle juice, garnished with pepperoncini, McClure's pickle, pepperoni straw with a celery salt rim
Bacardi rum, lime juice, house made strawberry puree
Pinot Grigio, Peach schnapps, Cointreau, fresh fruit, pineapple juice, orange juice, sour mix, lime juice, moscato float
Basil haydens bourbon, sweet vermouth, served with cherries
Grand Marnier, Tia Maria, coffee, cinnamon sugar rim topped with whipped cream
Red Berry Ciroc, Absolut Citron, Absolut Mandarin, Apple Pucker, Pama, orange juice, pineapple juice
Smirnoff Caramel vodka, Stoli Vanilla vodka, Kahlua, cream, espresso, caramel sauce
Stoli Vanilla Vodka, Kahlua, Baileys, Crème de Cocoa, Chocolate Sauce
Absolut Citron, Limoncello, Lemonade, muddled lemon, simple syrup, sugar rim
Absolut Citron vodka, Cointreau, Rose's lime juice, cranberry juice
Hendricks gin, cucumber muddled, simple syrup
Stoli Vanilla vodka, Kahlua, Baileys, Crème de Cocoa, espresso
Red Berry Ciroc vodka, Pama liqueur, sour mix, lime juice
Absolut Citron vodka, Stoli vanilla vodka, Simple Syrup, muddled lime, Rose's lime Juice, cream
Anheuser-Busch – Light Lager, 4.2% ABV (St. Louis, MO)
Miller Brewing Co. – Light Lager, 4.2% ABV (Milwaukee, WI)
Grupo Modelo – American Adjunct Lager, 4.6% ABV (Mexica City, Mexico)
Heineken – Euro Pale Lager, 5% ABV, (Zoeterwoude, Netherlands)
Short's Brewing Co. – American Adjunct Lager, 4% ABV (Bellaire, MI)
Anheuser-Busch – American Adjunct Lager, 5% ABV (St. Louis, MO)
Founder's Brewing Co. – American Pale Ale, 5.4% ABV (Grand Rapids, MI)
Bell's Brewery – American India Pale Ale, 7% ABV (Comstock, MI)
Bell's Brewery - American Amber/Red Ale, 5.8% ABV (Comstock, MI)
Rogue Ales – American Brown Ale, 6.2% ABV (Newport, OR)
New Holland Brewing Co. – Oatmeal Stout, 5.2% ABV (Holland, MI)
Erdinger Weissbrau – Hefeweizen, 5.6% ABV (Erding, Germany)
North Peak Brewing Co. – American India Pale Ale, 6.66% ABV (Traverse City, MI)
Mountain Town Brewing Co. – American Amber, 8.2% ABV (Mt. Pleasant, MI)
Erdinger Weissbrau – Dunkelweizen 5.3% ABV (Erding, Germany)
New Holland Brewing Co. – American Double/Imperial Stout, 11% ABV (Holland, MI)
Short's Brewing Co. – Fruit Beer, 7.5% ABV (Bellaire, MI)
Erdinger Weissbrau – Low-Alcohol Beer, 0.5% ABV (Erding, Germany)
J.K Hard Ciders – Hard Cider, 5.5% ABV (Flushing, MI)
Riserva "Ducale" Chianti Classico, ToscanaGlass 11 | Bottle 48
"Oro" Chianti Classico Riserva, ToscanaGlass - | Bottle 78
Barolo Tortoniano, PiedmontGlass - | Bottle 98
Tignanello, ToscanaGlass - | Bottle 176
Brunello di Montalcino, ToscanaGlass - | Bottle 124
"Costasera", Amarone Classico, VenetoGlass - | Bottle 125
"Peppoli" Chianti Classico, ToscanaGlass 13 | Bottle 54
"Zonchera" Barolo, PiedmontGlass - | Bottle 85
Barbaresco, PiedmontGlass - | Bottle 110
Ripasso Valpolicella, "Baby Amarone", VenetoGlass 8 | Bottle 34
Amarone, VenetoGlass 14 | Bottle 60
Pinot Noir, California CoastGlass 10 | Bottle 42
Merlot, Oak Knoll District, Napa ValleyGlass 11 | Bottle 48
Merlot, Napa ValleyGlass | Bottle
Red Zinfandel, Amador CountyGlass 14 | Bottle 55
"Silver Label" Cabernet Sauvignon, Napa ValleyGlass 11 | Bottle 48
Cabernet Sauvignon, Napa Valley½ Bottle 59 | Full Bottle 110
Cabernet Sauvignon, Napa ValleyGlass - | Bottle 140
Cabernet Sauvignon, Napa ValleyGlass - | Bottle 138
Cabernet Sauvignon, Napa ValleyGlass - | Bottle 145
Cabernet Sauvignon, Napa ValleyGlass - | Bottle 190
"Artistry", Bordeaux Blend, Napa ValleyGlass - | Bottle 74
Merlot, Napa ValleyGlass 13 | Bottle 54
"Legacy", Red Blend, Napa ValleyGlass 8 | Bottle 34
Cabernet Sauvignon, Alexander ValleyGlass 14 | Bottle 58
Cabernet Sauvignon, Oak Knoll District, Napa ValleyGlass - | Bottle 74
Cabernet Sauvignon, Alexander ValleyGlass - | Bottle 110
"Artemis", Cabernet Sauvignon, Napa ValleyGlass - | Bottle 94
Cabernet Sauvignon, Napa ValleyGlass - | Bottle 150
"State Ranch", Cabernet Sauvignon, Yountville District, Napa ValleyGlass - | Bottle 170
"Insignia", Cabernet Sauvignon, Napa ValleyGlass - | Bottle 290
Pinot Noir, Willamette Valley, OregonGlass 14 | Bottle 60
Cabernet Sauvignon, ChileGlass 10 | Bottle 40
"The Lodge Hill", Shiraz, AustraliaGlass 11 | Bottle 45
"Alta" Malbec, Mendoza, ArgentinaGlass - | Bottle 90
Pinot Noir, Willamette Valley, Oregon½ Bottle 40 | Full Bottle 75
Chateauneuf du Pape, Rhone FRGlass - | Bottle 88
Elevated Malbec, ArgentinaGlass 7 | Bottle 30
Riesling, Traverse City, MIGlass 7 | Bottle 30
Sauvignon Blanc, New ZealandGlass 10 | Bottle 42
Unoaked Chardonnay, ItalyGlass 8 | Bottle 34
Chardonnay, Carneros, CaliforniaGlass 14 | Bottle 60
Pinot Grigio, Alto Adige, ItalyGlass 12 | Bottle 50
Chardonnay, CaliforniaGlass 10 | Bottle 42
Chardonnay, CaliforniaGlass 16 | Bottle 70
"Karia", ChardonnayGlass - | Bottle 66
Asti Spumante, Piedmont, ItalySplits - | Bottle 30
Proscecco, Veneto, ItalySplits 11 | Bottle -
Imperial Brut, Champagne, FranceSplits 20 | Bottle 95
Rose', Champagne, France½ Bottle 55 | Full Bottle 105
Brut, Champagne, FranceSplits - | Bottle 275
Prosecco, Veneto, ItalySplits 7 | Bottle 30
Brut, CaliforniaSplits - | Bottle 38
"Yellow" Label Brut, Champagne, FranceSplits - | Bottle 95
Brut, Champagne, FranceSplits - | Bottle 248
Moscato, ItalyGlass 10 | Bottle 42
Founder's Reserve Port, PortugalGlass 8 | Bottle -
30 Year Old Tawny Port, PortugalGlass 20 | Bottle -
Bristol Cream Sherry, SpainGlass 8 | Bottle -
10 Year Old Tawny Port, PortugalGlass 10 | Bottle -
An $19 set-up fee is applied to split entrees.Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.