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Our Menus

Lunch Menu

Appetizers

Bruschetta (4) | 10

Toaded d Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette & baked muenster cheese

Garlic Toast (4) | 8

With Cheese (4) | 8.5

House-made Italian bread toasted with garlic butter

Jumbo Shrimp Cocktail (3) | 19

With King Crab | 25

Served chilled with cocktail sauce & lemon

Shrimp Lelli (4) | 14

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Oysters Rockerfeller (6) | 17

Baked on the half-shell with spinach & Sambuca sauce topped with bread crumbs

Tenderloin Tips | 16.5

Lelli’s famous tenderloin tips served with a Cajun bourbon cream sauce w/toast points

Roasted Red Peppers | 11.5

With Spicy Italian Sausage | 13.5

Red & yellow peppers in a garlic vermouth tomato sauce

Escargot Chablisienne | 14.5

Sautéed in a buttery garlic herb white wine sauce

Oysters on the Half Shell (6) | 16

Appetizer Platter (3)|23 (4)|30

Any (3) or (4) combination of ½ portion appetizers

Soups & Salads

Minestrone Lelli | 8.5

Famous house-made creamy vegetable soup with barley

House Salad | 8.5

Mixed greens, red peppers, garbonzo beans, cucumbers and house-made Italian dressing

Table-Side Caesar Salad | 10

Hearts of romaine, freshly grated parmesan, garlic Caesar dressing

Table-Side Caesar Salad | 18

Chicken | 8.5
Shrimp | 13

Antipasto Salad | 16

Genoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greens

Julienne Beef Salad | 25

4oz Sliced filet of beef, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens

Surf & Turf Salad | 30

Sliced 4oz filet, 2 jumbo butterfly shrimp, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens

Steaks & Chops

Lunch: With soup or salad, pasta or creamed spinach (Served 11:00 to 3:00 ONLY)

Prime Filet Mignon |6oz 36 | 8oz 40 | 11oz 46

Dry-aged, topped with our famous zip sauce

Siciliano | 5
Wild Mushroom Sauce | 4
Bleu Cheese | 4.5
Sautéed Mushrooms | 5.5
Sautéed Onions | 5.5

Prime Sirloin | 48

14 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

Bone-In Prime Sirloin | 64

22 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

Prime T-Bone | 68

28 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

Prime Porterhouse | 74

32 oz. Dry-aged cut t0o order, served with creamed spinach & glazed carrots

Tomahawk Ribeye | 74

28oz. Served with sautéed mushrooms and our famous zip sauce

Bone-In Triple Prime Veal Chop | 57

16 oz. Chop served with sautéed mushrooms and our famous zip sauce

Lamb Chops 48

12 oz. Prime Colorado lamb chops served with our famous zip sauce & mint jelly

Tenderloin Wild Mushroom | 40

Sliced tenderloin served with a sweet cream, wild mushroom, cognac sauce

Seafood

Lake Perch | 26

Fresh filets, lightly floured, sautéed and served with house-made tartar sauce

Salmon | 31

Fresh Pacific filet broiled and topped with herbed lemon butter sauce

English Dover Sole | 40

Lightly floured, sautéed and topped with toasted almonds

Alaskan King Crab | MP 1lb, 2Ibs or 3Ibs

Steamed king crab legs with lemon & drawn butter

Shrimp Lelli | 31

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Jumbo Butterflied Shrimp | 36

Lightly floured, sautéed in a garlic white wine reduction with fresh basil

Lobster Tail | MP

12 oz. Broiled Australian cold water rock lobster tail

Lobster Lelli | MP

12 oz. Australian cold water rock lobster tail, lightly breaded, sautéed and served with a garlic lemon butter herb sauce

House Specialties

Lunch: With soup or salad, pasta or creamed spinach (Served 11:00 to 3:00 ONLY)

Chateaubriand | 46 per person

Tenderloin prepared tableside, served with creamed spinach and glazed carrots

Surf & Turf | MP

Build your own by pairing any chop or steak with any seafood option

Calves Liver | 21

Lightly-floured, sautéed, served with crispy bacon (optional) and/or sautéed onions

Chicken Liver | 17

Sautéed with butter and mushrooms

Eggplant Parmigiana | 19

Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses over marinara sauce

Sea Scallops | MP

Lightly-floured, sautéed crispy, served over a lemon asparagus onion risotto

Chicken Curry | 22 | Shrimp Curry | 31

Semi-spicy yellow curry served with rice and chutney

Tenderloin Piccata | 40

Sliced tenderloin, served with baby artichokes and capers

Seafood Pasta Primavera | MP

Spaghetti tossed in a light tomato cream sauce, garlic, mushrooms, asparagus, onions, red & yellow peppers.
Ask server for details

Veal & Poultry

*Add a Veal Combination to any entrée
2 pieces | 21
3 pieces | 28
4 pieces | 35

Prosciutto | 6
Muenster Cheese | 4

Organic Chicken or Veal Scaloppini

Prepared in one of the following: 

Marsala: Sautéed with mushrooms in a marsala wine sauce

Parmigiana: Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses served over bolognese sauce

Siciliano: Breaded in garlic & parmesan bread crumbs

Picatta: Lemon butter with baby artichokes & capers

Lelli: Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Cordon Bleu: Breaded, rolled with prosciutto and muenster

Cacciatore: Sautéed mushrooms, red & yellow peppers in a white wine sauce

Chicken 22 | Veal 32

*Veal Tosca | 32

Sautéed veal scaloppini rolled in garlic, egg & cheese batter

Veal Saltimbocca | 32

Veal scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce

Broiled Organic Chicken | 22

Charbroiled breast served with Lelli’s famous zip sauce

*Veal Del | 32

Breaded veal scaloppini sautéed in olive oil, baked with muenster & parmesan cheeses over palmina sauce

Pasta

Customizable Pastas | 18

Your favorite pasta with any of our house-made sauces

Pasta: Fettuccine, Spaghetti, Ravioli (meat or cheese), Gnocchi, Mostaccoli 
Sauce: Bolognese, Palmina, Alfredo, Marinara, Clam (red or white)

Meatballs | 6.5

Chicken Breast | 8.5

Jumbo Shrimp | 19

Sausage & Peppers | 14

Italian Sausage | 8.5

Muenster Cheese | 4.5

Carbonara | 18

Crispy diced bacon and caramelized onions in a creamy parmigiana sauce

Fettucine Prosciutto and Peas | 18

Crispy diced prosciutto and sweet peas in a creamy parmigiana sauce

Baked Lasagna Lelli | 18

House-made spinach pasta, layered with bolognese & palmina sauces topped with Muenster Cheese

Tortellini Prosciutto | 18

House made, beef filled tortellini with a creamy prosciutto sauce

Sides

Creamed Spinach | 7.5

French Green Beans |6.5

Glazed Carrots | 6.5

Sauteed Onions | 5.5

Rice | 6.5

Anchovie Filets | 6.5

Asparagus | 6.5

Baby French Peas | 6.5

Sauteed Mushrooms | 5.5

Pasta | 7.5

Bleu Cheese |4.5

Chicken | 8.5

Desserts

Mr. Lelli's Chocolate Cake | 9.5

House-made chocolate cake, mascarpone frosting, fresh strawberries & bananas with a Chambord rum sauce

Tiramisu | 9.5

Espresso dipped pound cake with butter cream & Meyer’s rum icing

Spumoni | 6.5

Layers of pistachio, chocolate & eggnog ice cream

Cheesecake | 9.5

NY Style cheesecake with an almond graham cracker crust, topped with choice of raspberry or chocolate sauce

Chocolate Ice Cream | 6.5

House-made, cocoa enriched whipped moose. Frozen, topped with a dark chocolate sauce

Dinner Menu

Appetizers

Bruschetta (4) | 10

Toaded d Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette & baked muenster cheese

Garlic Toast (4) | 8

With Cheese (4) | 8.5

House-made Italian bread toasted with garlic butter

Jumbo Shrimp Cocktail (3) | 19

With King Crab | 25

Served chilled with cocktail sauce & lemon

Shrimp Lelli (4) | 14

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Oysters Rockerfeller (6) | 17

Baked on the half-shell with spinach & Sambuca sauce topped with bread crumbs

Tenderloin Tips | 16.5

Lelli’s famous tenderloin tips served with a Cajun bourbon cream sauce w/toast points

Roasted Red Peppers | 11.5

With Spicy Italian Sausage | 13.5

Red & yellow peppers in a garlic vermouth tomato sauce

Escargot Chablisienne | 14.5

Sautéed in a buttery garlic herb white wine sauce

Oysters on the Half Shell (6) | 16

Appetizer Platter (3)|23 (4)|30

Any (3) or (4) combination of ½ portion appetizers

Soups & Salads

Minestrone Lelli | 8.5

Famous house-made creamy vegetable soup with barley

House Salad | 8.5

Mixed greens, red peppers, garbonzo beans, cucumbers and house-made Italian dressing

Table-Side Caesar Salad | 10

Hearts of romaine, freshly grated parmesan, garlic Caesar dressing

Table-Side Caesar Salad | 18

Chicken | 8.5
Shrimp | 13

Antipasto Salad | 16

Genoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greens

Julienne Beef Salad | 25

4oz Sliced filet of beef, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens

Surf & Turf Salad | 30

Sliced 4oz filet, 2 jumbo butterfly shrimp, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens

Steaks & Chops

*Lelli's Traditional/Ala Carte* 
Lelli’s Traditional: Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & fruit sorbet
Ala Carte: With twice baked mashed potatoes and French green beans (Pasta Entrees Excluded)

Prime Filet Mignon |6oz 54/36 | 8oz 58/40 | 11oz 64/46

Dry-aged, topped with our famous zip sauce

Siciliano | 5
Wild Mushroom Sauce | 4
Bleu Cheese | 4.5
Sautéed Mushrooms | 5.5
Sautéed Onions | 5.5

Prime Sirloin | 66/48

14 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

Bone-In Prime Sirloin | 82/64

22 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

Prime T-Bone | 86/68

28 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

Prime Porterhouse | 92/74

32 oz. Dry-aged cut t0o order, served with creamed spinach & glazed carrots

Tomahawk Ribeye | 82/74

28oz. Served with sautéed mushrooms and our famous zip sauce

Bone-In Triple Prime Veal Chop | 75/57

16 oz. Chop served with sautéed mushrooms and our famous zip sauce

Lamb Chops 66/48

12 oz. Prime Colorado lamb chops served with our famous zip sauce & mint jelly

Tenderloin Wild Mushroom | 58/40

Sliced tenderloin served with a sweet cream, wild mushroom, cognac sauce

Seafood

Lake Perch | 44/26

Fresh filets, lightly floured, sautéed and served with house-made tartar sauce

Salmon | 49/31

Fresh Pacific filet broiled and topped with herbed lemon butter sauce

English Dover Sole | 58/40

Lightly floured, sautéed and topped with toasted almonds

Alaskan King Crab | MP 1lb, 2Ibs or 3Ibs

Steamed king crab legs with lemon & drawn butter

Shrimp Lelli | 49/31

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Jumbo Butterflied Shrimp | 54/36

Lightly floured, sautéed in a garlic white wine reduction with fresh basil

Lobster Tail | MP

12 oz. Broiled Australian cold water rock lobster tail

Lobster Lelli | MP

12 oz. Australian cold water rock lobster tail, lightly breaded, sautéed and served with a garlic lemon butter herb sauce

House Specialties

*Lelli's Traditional/Ala Carte*
Lelli's Traditional: Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & fruit sorbet. 
Ala Carte: With twice baked mashed potatoes and French green beans (Pasta Entrees Excluded)

Chateaubriand | 64/46 per person

Tenderloin prepared tableside, served with creamed spinach and glazed carrots

Surf & Turf | MP

Build your own by pairing any chop or steak with any seafood option

Calves Liver | 39/21

Lightly-floured, sautéed, served with crispy bacon (optional) and/or sautéed onions

Chicken Liver | 35/17

Sautéed with butter and mushrooms

Eggplant Parmigiana | 37/19

Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses over marinara sauce

Sea Scallops | MP

Lightly-floured, sautéed crispy, served over a lemon asparagus onion risotto

Chicken Curry | 40/22 | Shrimp Curry | 49/31

Semi-spicy yellow curry served with rice and chutney

Tenderloin Piccata | 58/40

Sliced tenderloin, served with baby artichokes and capers

Seafood Pasta Primavera | MP

Spaghetti tossed in a light tomato cream sauce, garlic, mushrooms, asparagus, onions, red & yellow peppers.
Ask server for details

Veal & Poultry

*Add a Veal Combination to any entrée
2 pieces | 21
3 pieces | 28
4 pieces | 35

Prosciutto | 6
Muenster Cheese | 4

Organic Chicken or Veal Scaloppini

Prepared in one of the following: 

Marsala: Sautéed with mushrooms in a marsala wine sauce

Parmigiana: Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses served over bolognese sauce

Siciliano: Breaded in garlic & parmesan bread crumbs

Picatta: Lemon butter with baby artichokes & capers

Lelli: Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Cordon Bleu: Breaded, rolled with prosciutto and muenster

Cacciatore: Sautéed mushrooms, red & yellow peppers in a white wine sauce

Chicken 40/22 | Veal 50/32

*Veal Tosca | 50/32

Sautéed veal scaloppini rolled in garlic, egg & cheese batter

Veal Saltimbocca | 50/32

Veal scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce

Broiled Organic Chicken | 40/22

Charbroiled breast served with Lelli’s famous zip sauce

*Veal Del | 50/32

Breaded veal scaloppini sautéed in olive oil, baked with muenster & parmesan cheeses over palmina sauce

Pasta

Customizable Pastas | 36/18

Your favorite pasta with any of our house-made sauces

Pasta: Fettuccine, Spaghetti, Ravioli (meat or cheese), Gnocchi, Mostaccoli 
Sauce: Bolognese, Palmina, Alfredo, Marinara, Clam (red or white)

Meatballs | 6.5

Chicken Breast | 8.5

Jumbo Shrimp | 19

Sausage & Peppers | 14

Italian Sausage | 8.5

Muenster Cheese | 4.5

Carbonara | 36/18

Crispy diced bacon and caramelized onions in a creamy parmigiana sauce

Fettucine Prosciutto and Peas | 36/18

Crispy diced prosciutto and sweet peas in a creamy parmigiana sauce

Baked Lasagna Lelli | 36/18

House-made spinach pasta, layered with bolognese & palmina sauces topped with Muenster Cheese

Tortellini Prosciutto | 36/18

House made, beef filled tortellini with a creamy prosciutto sauce

Sides

Creamed Spinach | 7.5

French Green Beans |6.5

Glazed Carrots | 6.5

Sauteed Onions | 5.5

Rice | 6.5

Anchovie Filets | 6.5

Asparagus | 6.5

Baby French Peas | 6.5

Sauteed Mushrooms | 5.5

Pasta | 7.5

Bleu Cheese |4.5

Chicken | 8.5

Desserts

Mr. Lelli's Chocolate Cake | 9.5

House-made chocolate cake, mascarpone frosting, fresh strawberries & bananas with a Chambord rum sauce

Tiramisu | 9.5

Espresso dipped pound cake with butter cream & Meyer’s rum icing

Spumoni | 6.5

Layers of pistachio, chocolate & eggnog ice cream

Cheesecake | 9.5

NY Style cheesecake with an almond graham cracker crust, topped with choice of raspberry or chocolate sauce

Chocolate Ice Cream | 6.5

House-made, cocoa enriched whipped moose. Frozen, topped with a dark chocolate sauce

Banquet Menu

Banquet Meals include pop, coffee or tea, soup or salad and spumoni ice cream for dessert!

Room Deposit

Dining deposit | 100

For party's of 18 or more

Steaks & Chops

(Choose three of the following menu items)

Our Famous Broiled Dinner Filet Mignon | 45

Extra Cut | 48

Prime Dry Aged Sirloin | 67

T-Bone Steak | 72

Prime Baby Lamb Chops | 51

Petite Filet Mignon | 41

Sliced Tenderloin Piccata | 45

Prime Veal Chop | 70

Prime Dry Aged Porterhouse | 81

Veal

Veal Marsala | 38

Veal Parmigiana | 38

Veal Del | 38

Veal Saltimbocca | 38

Veal Siciliano | 38

Veal Lelli | 38

Veal Cacciatore | 38

Veal Picatta | 38

Veal Tosca | 38

Veal Cordon Blue | 38

House Specialties

Sliced Tenderloin with Wild Mushroom Sauce | 45

Eggplant Parmigiana | 27

Surf & Turf | MP

Calves Liver with Bacon and Onions | 28

Sea Scallops with Lemon Asparagus Risotto | MP

Poultry

Boneless Broiled Chicken Breast | 30

Chicken Marsala | 30

Chicken Siciliano | 30

Boneless Breast of Chicken Curry with Rice & Chutney | 30

Chicken Cacciatore | 30

Chicken Lelli | 30

Chicken Piccata | 30

Fish & Seafood

Lake Perch | 33

Salmon | 39

Shrimp Lelli | 39

Blue Fin Tuna with Tomato Basil Vinaigrette | 41

Alaskan King Crab | MP

Orange Roughy | 30

English Dover Sole with Almonds and Drawn Butter | 41

Jumbo Butterflied Shrimp | 41

Broiled Lobster Tail with Drawn Butter | MP

Lobster & Shrimp Lelli | MP

Pasta

Spaghetti Bolognese | 25

Spaghetti Marinara | 25

Meat/Cheese Ravioli | 25

Mostaccioli Bolognese | 25

Gnocchi Napoletana or Alfredo | 25

Baked Lasagna | 25

Fettuccine Marinara | 25

Fettuccine with Prosciutto & Peas | 25

Spaghetti Palmina | 25

Fettuccine with White or Red Clam Sauce | 25

Half Spaghetti Half Ravioli | 25

Mostaccioli Palmina | 25

Tortellini Prosciutto | 25

Fettuccine Alfredo | 25

Fettuccine with Peppers & Sausage | 25

Drink Menu

Cocktails

Top Shelf Margarita

Patron Silver, Grand Marnier, Rose's lime juice, sour mix

Bulleit Rye Old Fashioned

Bulleit Rye whiskey, bitters, muddled with sugar, orange, and cherry topped with soda

Lelli's Bloody Mary

Ketel One vodka, Zing Zang bloody mary mix, pickle juice, garnished with pepperoncini, McClure's pickle, pepperoni straw with a celery salt rim

Strawberry Daiquiri

Bacardi rum, lime juice, house made strawberry puree

White Peach Sangria

Pinot Grigio, Peach schnapps, Cointreau, fresh fruit, pineapple juice, orange juice, sour mix, lime juice, moscato float

Basil Haydens Manhattan

Basil haydens bourbon, sweet vermouth, served with cherries

Spanish Coffee

Grand Marnier, Tia Maria, coffee, cinnamon sugar rim topped with whipped cream

Hawaiian Punch

Red Berry Ciroc, Absolut Citron, Absolut Mandarin, Apple Pucker, Pama, orange juice, pineapple juice

Martinis

Caramel Macchiato Martini

Smirnoff Caramel vodka, Stoli Vanilla vodka, Kahlua, cream, espresso, caramel sauce

Chocolate Martini

Stoli Vanilla Vodka, Kahlua, Baileys, Crème de Cocoa, Chocolate Sauce

Lemon Drop Martini

Absolut Citron, Limoncello, Lemonade, muddled lemon, simple syrup, sugar rim

Lelli's Cosmopolitan

Absolut Citron vodka, Cointreau, Rose's lime juice, cranberry juice

Hendricks Cucumber Martini

Hendricks gin, cucumber muddled, simple syrup

Espresso Martini

Stoli Vanilla vodka, Kahlua, Baileys, Crème de Cocoa, espresso

Red Berry Ciroc Pomegranate Martini

Red Berry Ciroc vodka, Pama liqueur, sour mix, lime juice

Key Lime Cheesecake Martini

Absolut Citron vodka, Stoli vanilla vodka, Simple Syrup, muddled lime, Rose's lime Juice, cream

Beer Menu

Lager

Michelob Ultra

Anheuser-Busch – Light Lager, 4.2% ABV (St. Louis, MO)

Miller Light

Miller Brewing Co. – Light Lager, 4.2% ABV (Milwaukee, WI)

Corona Extra

Grupo Modelo – American Adjunct Lager, 4.6% ABV (Mexica City, Mexico)

Heineken

Heineken – Euro Pale Lager, 5% ABV, (Zoeterwoude, Netherlands)

Bud Light

Anheuser-Busch – Light Lager, 4.2% ABV (St. Louis, MO)

Local's

Short's Brewing Co. – American Adjunct Lager, 4% ABV (Bellaire, MI)

Budweiser

Anheuser-Busch – American Adjunct Lager, 5% ABV (St. Louis, MO)

Ale

Founder's Pale Ale

Founder's Brewing Co. – American Pale Ale, 5.4% ABV (Grand Rapids, MI)

Two Hearted Ale

Bell's Brewery – American India Pale Ale, 7% ABV (Comstock, MI)

Bell's Amber Ale

Bell's Brewery - American Amber/Red Ale, 5.8% ABV (Comstock, MI)

Hazelnut Brown Nectar

Rogue Ales – American Brown Ale, 6.2% ABV (Newport, OR)

The Poet

New Holland Brewing Co. – Oatmeal Stout, 5.2% ABV (Holland, MI)

Erdinger Weisbier

Erdinger Weissbrau – Hefeweizen, 5.6% ABV (Erding, Germany)

Diabolical IPA

North Peak Brewing Co. – American India Pale Ale, 6.66% ABV (Traverse City, MI)

Train Wreck Ale

Mountain Town Brewing Co. – American Amber, 8.2% ABV (Mt. Pleasant, MI)

Erdinger Weisbier Dunkel

Erdinger Weissbrau – Dunkelweizen 5.3% ABV (Erding, Germany)

Dragon's Milk

New Holland Brewing Co. – American Double/Imperial Stout, 11% ABV (Holland, MI)

Ale / Lager

Soft Parade

Short's Brewing Co. – Fruit Beer, 7.5% ABV (Bellaire, MI)

Non-Alcoholic

Erdinger Weisbier N/A

Erdinger Weissbrau – Low-Alcohol Beer, 0.5% ABV (Erding, Germany)

Cider

J.K.'s Scrumpy Hard Cider

J.K Hard Ciders – Hard Cider, 5.5% ABV (Flushing, MI)

Wine List

Italian Reds

Ruffino

Riserva "Ducale" Chianti Classico, Toscana
Glass 11 | Bottle 48

Ruffino Ducale

"Oro" Chianti Classico Riserva, Toscana
Glass - | Bottle 78

Michele Chiarlo

Barolo Tortoniano, Piedmont
Glass - | Bottle 98

Antinori

Tignanello, Toscana
Glass - | Bottle 176

Silvio Nardi

Brunello di Montalcino, Toscana
Glass - | Bottle 124

Masi

"Costasera", Amarone Classico, Veneto
Glass - | Bottle 125

Antinori

"Peppoli" Chianti Classico, Toscana
Glass 13 | Bottle 54

Ceretto

"Zonchera" Barolo, Piedmont
Glass - | Bottle 85

Pio Cesare

Barbaresco, Piedmont
Glass - | Bottle 110

Luigi Righetti

Ripasso Valpolicella, "Baby Amarone", Veneto
Glass 8 | Bottle 34

Luigi Righetti

Amarone, Veneto
Glass 14 | Bottle 60

California Reds

Meomi

Pinot Noir, California Coast
Glass 10 | Bottle 42

Trefethen

Merlot, Oak Knoll District, Napa Valley
Glass 11 | Bottle 48

Duckhorn

Merlot, Napa Valley
Glass | Bottle

Rombauer

Red Zinfandel, Amador County
Glass 14 | Bottle 55

BR Cohn

"Silver Label" Cabernet Sauvignon, Napa Valley
Glass 11 | Bottle 48

Duckhorn

Cabernet Sauvignon, Napa Valley
½ Bottle 59 | Full Bottle 110

Joseph Phelps

Cabernet Sauvignon, Napa Valley
Glass - | Bottle 140

Celani

Cabernet Sauvignon, Napa Valley
Glass - | Bottle 138

Caymus

Cabernet Sauvignon, Napa Valley
Glass - | Bottle 145

Silver Oak

Cabernet Sauvignon, Napa Valley
Glass - | Bottle 190

Girard

"Artistry", Bordeaux Blend, Napa Valley
Glass - | Bottle 74

Rombauer

Merlot, Napa Valley
Glass 13 | Bottle 54

Josh Cellars

"Legacy", Red Blend, Napa Valley
Glass 8 | Bottle 34

Roth

Cabernet Sauvignon, Alexander Valley
Glass 14 | Bottle 58

Trefethen

Cabernet Sauvignon, Oak Knoll District, Napa Valley
Glass - | Bottle 74

Lancaster Estate

Cabernet Sauvignon, Alexander Valley
Glass - | Bottle 110

Stag's Leap Wine Cellars

"Artemis", Cabernet Sauvignon, Napa Valley
Glass - | Bottle 94

Coach Insignia

Cabernet Sauvignon, Napa Valley
Glass - | Bottle 150

Nickel & Nickel

"State Ranch", Cabernet Sauvignon, Yountville District, Napa Valley
Glass - | Bottle 170

Joseph Phelps

"Insignia", Cabernet Sauvignon, Napa Valley
Glass - | Bottle 290

Regional Variety Reds

Argyle Reserve

Pinot Noir, Willamette Valley, Oregon
Glass 14 | Bottle 60

Santa Carolina

Cabernet Sauvignon, Chile
Glass 10 | Bottle 40

Jim Berry

"The Lodge Hill", Shiraz, Australia
Glass 11 | Bottle 45

Catena

"Alta" Malbec, Mendoza, Argentina
Glass - | Bottle 90

Domaine Drouhin

Pinot Noir, Willamette Valley, Oregon
½ Bottle 40 | Full Bottle 75

Chateau Mont Redon

Chateauneuf du Pape, Rhone FR
Glass - | Bottle 88

High Note

Elevated Malbec, Argentina
Glass 7 | Bottle 30

Regional Variety Whites

Chateau Grand Traverse

Riesling, Traverse City, MI
Glass 7 | Bottle 30

Kim Crawford

Sauvignon Blanc, New Zealand
Glass 10 | Bottle 42

Gavi

Unoaked Chardonnay, Italy
Glass 8 | Bottle 34

Rombauer

Chardonnay, Carneros, California
Glass 14 | Bottle 60

Santa Margherita

Pinot Grigio, Alto Adige, Italy
Glass 12 | Bottle 50

Kendall Jackson

Chardonnay, California
Glass 10 | Bottle 42

Cakebread Cellars

Chardonnay, California
Glass 16 | Bottle 70

Stag's Leap Wine Cellars

"Karia", Chardonnay
Glass - | Bottle 66

Champagne & Sparkling

Tosti

Asti Spumante, Piedmont, Italy
Splits - | Bottle 30

Zardetto

Proscecco, Veneto, Italy
Splits 11 | Bottle -

Moet & Chandon

Imperial Brut, Champagne, France
Splits 20 | Bottle 95

Veuve Clicquot

Rose', Champagne, France
½ Bottle 55 | Full Bottle 105

Roederer Cristal

Brut, Champagne, France
Splits - | Bottle 275

La Marca

Prosecco, Veneto, Italy
Splits 7 | Bottle 30

Domaine Chandon

Brut, California
Splits - | Bottle 38

Veuve Clicquot

"Yellow" Label Brut, Champagne, France
Splits - | Bottle 95

Dom Perignon

Brut, Champagne, France
Splits - | Bottle 248

Ports & Dessert Wines

Dolce Oro

Moscato, Italy
Glass 10 | Bottle 42

Sandeman

Founder's Reserve Port, Portugal
Glass 8 | Bottle -

Ramos Pinto

30 Year Old Tawny Port, Portugal
Glass 20 | Bottle -

Harveys

Bristol Cream Sherry, Spain
Glass 8 | Bottle -

Taylor Fladgate

10 Year Old Tawny Port, Portugal
Glass 10 | Bottle -

All House Wines by the Glass

Cold Duck

$6.00

Piesporter

$6.00

Chardonnay

$6.00

Montepulciano

$6.00

Merlot

$6.00

White Zinfandel

$6.00

Pinot Grigio

$6.00

Lambrusco

$6.00

Chianti

$6.00

Cabernet Sauvignon

$6.00

An $19 set-up fee is applied to split entrees.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.