Our Menu
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Appetizers
Italian Meatballs
2 pieces.
House-Made with ground brisket and pork served on a bed of marinara2 pieces.
House-Made with ground brisket and pork served on a bed of marinaraPlain $10With Baked Cheese $11
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81025
Garlic Toast (4)
House-made Italian bread toasted with garlic butterHouse-made Italian bread toasted with garlic butterPlain $10With Cheese $11
VGVegetarian
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123009
Oysters Rockerfeller (6)
Baked on the half-shell with spinach & Sambuca sauce topped with bread crumbs$28$28Baked on the half-shell with spinach & Sambuca sauce topped with bread crumbs
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1400212
Oysters on the Half Shell (6)
Virginia blue point oysters served with cocktail sauce$26$26Virginia blue point oysters served with cocktail sauce
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90036
Roasted Red Peppers
Red & yellow peppers in a garlic vermouth tomato sauceRed & yellow peppers in a garlic vermouth tomato saucePlain $15With Spicy Italian Sausage $17
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80017
Escargot Chablisienne
Sautéed in a buttery garlic herb white wine sauce$22$22Sautéed in a buttery garlic herb white wine sauce
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70025
Appetizer Platter
1/2 portions of each
Chef Favorites – Bruschetta, Tenderloin Tips, Roasted Red Peppers, and Shrimp Lelli
Add a Crab Cake, Oysters Rockefeller or on the ½ shell for $15
No substitutions$30$301/2 portions of each
Chef Favorites – Bruschetta, Tenderloin Tips, Roasted Red Peppers, and Shrimp Lelli
Add a Crab Cake, Oysters Rockefeller or on the ½ shell for $15
No substitutions
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1310012
Bruschetta (4)
Toasted Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette & baked muenster cheese$12$12Toasted Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette & baked muenster cheese
VGVegetarian
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1630310
Shrimp Lelli (4)
Lightly breaded, sautéed and served with a garlic lemon butter herb sauce$16$16Lightly breaded, sautéed and served with a garlic lemon butter herb sauce
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2800028
Jumbo Butterflied Shrimp (3)
Lightly floured and sauteed served with an onion and white wine garlic sauce$21$21Lightly floured and sauteed served with an onion and white wine garlic sauce
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100019
Tenderloin Tips
Lelli's famous tenderloin tips served with a Cajun bourbon cream sauce w/toast points
GF W/ no toast points$24$24Lelli's famous tenderloin tips served with a Cajun bourbon cream sauce w/toast points
GF W/ no toast points
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1400113
Soups & Salads
Add: Grilled Chicken – 15 | Grilled Jumbo Shrimp – 21 | 4oz Sliced Tenderloin – 34 | Salmon – 35 | Crumbled Gorgonzola -7
Minestrone Lelli
Famous house-made cream of vegetable soup$10$10Famous house-made cream of vegetable soup
VGVegetarian
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4920542
Antipasto Salad
Genoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini beets, and chickpeas on a bed of fresh mixed greensGenoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini beets, and chickpeas on a bed of fresh mixed greensHalf $14Full $24
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1110010
Wedge Salad
Head Lettice, crumbled gorgonzola, tomatoes, crumbled bacon, cucumber, hard-boiled eggs, served with a house-made creamy blue cheese dill dressing$25$25Head Lettice, crumbled gorgonzola, tomatoes, crumbled bacon, cucumber, hard-boiled eggs, served with a house-made creamy blue cheese dill dressing
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70007
Veal & Poultry
Lelli's Traditional: Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & spumoni
Ala Carte: With twice-baked mashed potatoes and French green beans (Pasta Entrees Excluded)
Lunch: With soup or salad, pasta or creamed spinach | Served 11:00 to 3:00 ONLY M-F
Add-Ons:
$10 | Creamed Spinach, French Green Beans, Rice, Asparagus, Glazed Carrots, Baby French Peas
$13 | Choice of Pasta, Risotto
Entree Add-Ons: 8 or 12 oz Lobster Tail, Scallops, Jumbo Butterflied Shrimp, Shrimp Lelli, Alaskan King Crab, 1, 2, or 3 lbs, or 2, 3 or 4 Piece veal of choice (pick one)
Organic Chicken
Prepared in one of the following:
-Marsala | Sautéed with mushrooms in a marsala
wine sauce
-Parmigiana | Breaded, sautéed in olive oil,
baked with muenster & parmesan cheeses served
over bolognese sauce
-Siciliano | Breaded in garlic & parmesan bread
crumbs served w/ a side of amogio
-Picatta| Lemon butter with baby artichokes &
capers
-Lelli | Lightly breaded, sautéed and served with a
garlic lemon butter herb sauce
-Cordon Bleu | Breaded, rolled with prosciutto
and muenster
-Del | Breaded in siciliano breadcrumbs, topped with baked muenster and laid on a bed of palmina saucePrepared in one of the following:
-Marsala | Sautéed with mushrooms in a marsala
wine sauce
-Parmigiana | Breaded, sautéed in olive oil,
baked with muenster & parmesan cheeses served
over bolognese sauce
-Siciliano | Breaded in garlic & parmesan bread
crumbs served w/ a side of amogio
-Picatta| Lemon butter with baby artichokes &
capers
-Lelli | Lightly breaded, sautéed and served with a
garlic lemon butter herb sauce
-Cordon Bleu | Breaded, rolled with prosciutto
and muenster
-Del | Breaded in siciliano breadcrumbs, topped with baked muenster and laid on a bed of palmina sauceA la Carte - Lunch $34Traditional $64
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50005
Broiled Organic Chicken
Charbroiled breast served with Lelli's famous zip sauceCharbroiled breast served with Lelli's famous zip sauceA la Carte - Lunch $34Traditional $64
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30003
Veal Scaloppini
Prepared in one of the following:
-Marsala | Sautéed with mushrooms in a marsala
wine sauce
-Parmigiana | Breaded, sautéed in olive oil,
baked with muenster & parmesan cheeses served
over bolognese sauce
-Siciliano | Breaded in garlic & parmesan bread
crumbs served w/ a side of amogio
-Picatta| Lemon butter with baby artichokes &
capers
-Lelli | Lightly breaded, sautéed and served with a
garlic lemon butter herb sauce
-Cordon Bleu | Breaded, rolled with prosciutto
and muenster
-Del | Breaded in siciliano breadcrumbs, topped with baked muenster and laid on a bed of palmina saucePrepared in one of the following:
-Marsala | Sautéed with mushrooms in a marsala
wine sauce
-Parmigiana | Breaded, sautéed in olive oil,
baked with muenster & parmesan cheeses served
over bolognese sauce
-Siciliano | Breaded in garlic & parmesan bread
crumbs served w/ a side of amogio
-Picatta| Lemon butter with baby artichokes &
capers
-Lelli | Lightly breaded, sautéed and served with a
garlic lemon butter herb sauce
-Cordon Bleu | Breaded, rolled with prosciutto
and muenster
-Del | Breaded in siciliano breadcrumbs, topped with baked muenster and laid on a bed of palmina sauceA la Carte - Lunch $43Traditional $73
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115006
Seafood
Lelli's Traditional: Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & spumoni
Ala Carte: With twice-baked mashed potatoes and French green beans (Pasta Entrees Excluded)
Lunch: With soup or salad, pasta or creamed spinach | Served 11:00 to 3:00 ONLY M-F
Entree Add-Ons: 8 or 12 oz Lobster Tail, Scallops, Jumbo Butterflied Shrimp, Shrimp Lelli, Alaskan King Crab, 1, 2, or 3 lbs, or 2, 3 or 4 Piece veal of choice (pick one)
Lake Perch
Fresh filets, lightly floured, sautéed and served with house-made tartar sauceFresh filets, lightly floured, sautéed and served with house-made tartar sauceA la Carte - Lunch $32Traditional $62
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1830312
Shrimp Lelli
Lightly breaded, sautéed and served with a garlic lemon butter herb sauceLightly breaded, sautéed and served with a garlic lemon butter herb sauceA la Carte - Lunch $35Traditional $65
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1320011
Sea Bass
Baked and served with a chardonnay Red pepper cream sauceBaked and served with a chardonnay Red pepper cream sauceA la Carte - Lunch $56Traditional $86
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40004
Jumbo Butterflied Shrimp
Lightly floured, sautéed in a garlic white wine reductionLightly floured, sautéed in a garlic white wine reductionA la Carte - Lunch $37Traditional $67
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61005
Lobster Lelli
12 oz. Australian cold water rock lobster tail, lightly breaded, sautéed and served with a garlic lemon butter herb sauce12 oz. Australian cold water rock lobster tail, lightly breaded, sautéed and served with a garlic lemon butter herb sauceA la Carte - Lunch $80Traditional $110
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60015
Salmon
Fresh Pacific filet broiled and topped with herbed lemon butter sauceFresh Pacific filet broiled and topped with herbed lemon butter sauceA la Carte - Lunch $35Traditional $65
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1960310
Sea Scallops
Lightly-floured, sautéed crispy, served over a lemon asparagus onion risottoLightly-floured, sautéed crispy, served over a lemon asparagus onion risottoA la Carte - Lunch $40Traditional $70
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70016
Alaskan King Crab
Steamed king crab legs with lemon & drawn butter
1lb, 2lb or 3lbsMarket PriceMarket PriceSteamed king crab legs with lemon & drawn butter
1lb, 2lb or 3lbs
GFGluten-Free
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1300112
Lobster Tail
12 oz. Broiled Australian cold water rock lobster tail12 oz. Broiled Australian cold water rock lobster tailA la Carte - Lunch $80Traditional $110
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Seafood Primavera
Linguini fini tossed in a light tomato cream sauce, garlic, mushrooms, asparagus, onions, red & yellow peppers. Topped with a chopped 7oz lobster tail and shrimpLinguini fini tossed in a light tomato cream sauce, garlic, mushrooms, asparagus, onions, red & yellow peppers. Topped with a chopped 7oz lobster tail and shrimpA la Carte - Lunch $85Traditional $115
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Steaks & Chops
Lelli's Traditional: Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & spumoni
Ala Carte: With twice-baked mashed potatoes and French green beans (Pasta Entrees Excluded)
Lunch: With soup or salad, pasta or creamed spinach | Served 11:00 to 3:00 ONLY M-F
Steak & Chop Additions: Garlic and Tomato Confit, Wild Mushroom Sauce, Sautéed Mushrooms, Sautéed Onions, Bleu Cheese, Siciliano
Entree Add-Ons: 8 or 12 oz Lobster Tail, Scallops, Jumbo Butterflied Shrimp, Shrimp Lelli, Alaskan King Crab, 1, 2, or 3 lbs, or 2, 3 or 4 Piece veal of choice (pick one)
Prime Sirloin
14 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots14 oz. Dry-aged cut to order, served with creamed spinach & glazed carrotsA la Carte - Lunch $61Traditional $91
GFGluten-Free
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1500312
Prime T-Bone
28 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots28 oz. Dry-aged cut to order, served with creamed spinach & glazed carrotsA la Carte - Lunch $87Traditional $117
GFGluten-Free
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1200210
Tomahawk Ribeye
28oz. Served with sautéed mushrooms and our famous zip sauce28oz. Served with sautéed mushrooms and our famous zip sauceA la Carte - Lunch $95Traditional $125
GFGluten-Free
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Prime Filet Mignon
Dry-aged, topped with our famous zip sauceDry-aged, topped with our famous zip sauceA la Carte - Lunch | 6 oz $54Traditional | 6 oz $84A la Carte - Lunch | 8 oz $58Traditional | 8 oz $88A la Carte - Lunch | 11 oz $64Traditional | 11 oz $94
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66130647
Bone-In Prime Sirloin
22 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots22 oz. Dry-aged cut to order, served with creamed spinach & glazed carrotsA la Carte - Lunch $73Traditional $103
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40004
Prime Porterhouse
32 oz. Dry-aged cut too order, served with creamed spinach & glazed carrots32 oz. Dry-aged cut too order, served with creamed spinach & glazed carrotsA la Carte - Lunch $93Traditional $123
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1420210
Chateaubriand
Tenderloin prepared table side, served with creamed spinach and glazed carrots, and mashed potatoesTenderloin prepared table side, served with creamed spinach and glazed carrots, and mashed potatoesA la Carte - Lunch $68Traditional $98
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3500629
Bone-In Triple Prime Veal Chop
16 oz. Chop served with sautéed mushrooms and our famous zip sauce16 oz. Chop served with sautéed mushrooms and our famous zip sauceA la Carte - Lunch $61Traditional $91
GFGluten-Free
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31011
Pasta & Specialties
Lelli's Traditional: Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & spumoni
Ala Carte: With twice-baked mashed potatoes and French green beans (Pasta Entrees Excluded)
Lunch: With soup or salad, pasta or creamed spinach | Served 11:00 to 3:00 ONLY M-F
Entree Add-Ons: 8 or 12 oz Lobster Tail, Scallops, Jumbo Butterflied Shrimp, Shrimp Lelli, Alaskan King Crab, 1, 2, or 3 lbs, or 2, 3 or 4 Piece veal of choice (pick one)
Customizable Pastas
Your favorite pasta with any of our
Pasta:
-Fettucine
-Liguinie Fini
-Ravioli (meat or Cheese)
-Gnocchi
-Mostaccoli
-Tortellini
Sauce:
-Bolognese
-Palmina
-Alfredo
-Marinara
-Clam (white or Red)
-Proscuitto
Add:
Meatballs | 10 - Sausage & Peppers | 15 - Chicken Breast | 15 - Italian Sausage | 10 - Jumbo Shrimp | 21 - Caramelized Onions | 8 - Mushrooms | 8 - Mixed Vegetables | 10 - Baked Muenster Cheese | 8Your favorite pasta with any of our
Pasta:
-Fettucine
-Liguinie Fini
-Ravioli (meat or Cheese)
-Gnocchi
-Mostaccoli
-Tortellini
Sauce:
-Bolognese
-Palmina
-Alfredo
-Marinara
-Clam (white or Red)
-Proscuitto
Add:
Meatballs | 10 - Sausage & Peppers | 15 - Chicken Breast | 15 - Italian Sausage | 10 - Jumbo Shrimp | 21 - Caramelized Onions | 8 - Mushrooms | 8 - Mixed Vegetables | 10 - Baked Muenster Cheese | 8A la Carte - Lunch $23Traditional $53
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Baked Lasagna Lelli
House-made spinach pasta, layered with bolognese & palmina sauces topped with Muenster CheeseHouse-made spinach pasta, layered with bolognese & palmina sauces topped with Muenster CheeseA la Carte - Lunch $23Traditional $53
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Show All Items
GF
Gluten-FreeVG
VegetarianAn $19 set-up fee is applied to split entrees.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.