Toaded d Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette & baked muenster cheese

With Cheese (4) | 8.5

House-made Italian bread toasted with garlic butter

With King Crab | 25

Served chilled with cocktail sauce & lemon

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Baked on the half-shell with spinach & Sambuca sauce topped with bread crumbs

Lelli’s famous tenderloin tips served with a Cajun bourbon cream sauce w/toast points

With Spicy Italian Sausage | 13.5

Red & yellow peppers in a garlic vermouth tomato sauce

Sautéed in a buttery garlic herb white wine sauce

Any (3) or (4) combination of ½ portion appetizers

Famous house-made creamy vegetable soup with barley

Mixed greens, red peppers, garbonzo beans, cucumbers and house-made Italian dressing

Hearts of romaine, freshly grated parmesan, garlic Caesar dressing

Chicken | 8.5
Shrimp | 13

Genoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greens

4oz Sliced filet of beef, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens

Sliced 4oz filet, 2 jumbo butterfly shrimp, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens

Dry-aged, topped with our famous zip sauce

Siciliano | 5
Wild Mushroom Sauce | 4
Bleu Cheese | 4.5
Sautéed Mushrooms | 5.5
Sautéed Onions | 5.5

14 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

22 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

28 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

32 oz. Dry-aged cut t0o order, served with creamed spinach & glazed carrots

28oz. Served with sautéed mushrooms and our famous zip sauce

16 oz. Chop served with sautéed mushrooms and our famous zip sauce

12 oz. Prime Colorado lamb chops served with our famous zip sauce & mint jelly

Sliced tenderloin served with a sweet cream, wild mushroom, cognac sauce

Fresh filets, lightly floured, sautéed and served with house-made tartar sauce

Fresh Pacific filet broiled and topped with herbed lemon butter sauce

Lightly floured, sautéed and topped with toasted almonds

Steamed king crab legs with lemon & drawn butter

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Lightly floured, sautéed in a garlic white wine reduction with fresh basil

12 oz. Broiled Australian cold water rock lobster tail

12 oz. Australian cold water rock lobster tail, lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Tenderloin prepared tableside, served with creamed spinach and glazed carrots

Build your own by pairing any chop or steak with any seafood option

Lightly-floured, sautéed, served with crispy bacon (optional) and/or sautéed onions

Sautéed with butter and mushrooms

Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses over marinara sauce

Lightly-floured, sautéed crispy, served over a lemon asparagus onion risotto

Semi-spicy yellow curry served with rice and chutney

Sliced tenderloin, served with baby artichokes and capers

Spaghetti tossed in a light tomato cream sauce, garlic, mushrooms, asparagus, onions, red & yellow peppers.
Ask server for details

Prepared in one of the following: 

Marsala: Sautéed with mushrooms in a marsala wine sauce

Parmigiana: Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses served over bolognese sauce

Siciliano: Breaded in garlic & parmesan bread crumbs

Picatta: Lemon butter with baby artichokes & capers

Lelli: Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Cordon Bleu: Breaded, rolled with prosciutto and muenster

Cacciatore: Sautéed mushrooms, red & yellow peppers in a white wine sauce

Chicken 22 | Veal 32

Sautéed veal scaloppini rolled in garlic, egg & cheese batter

Veal scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce

Charbroiled breast served with Lelli’s famous zip sauce

Breaded veal scaloppini sautéed in olive oil, baked with muenster & parmesan cheeses over palmina sauce

Your favorite pasta with any of our house-made sauces

Pasta: Fettuccine, Spaghetti, Ravioli (meat or cheese), Gnocchi, Mostaccoli 
Sauce: Bolognese, Palmina, Alfredo, Marinara, Clam (red or white)

Meatballs | 6.5

Chicken Breast | 8.5

Jumbo Shrimp | 19

Sausage & Peppers | 14

Italian Sausage | 8.5

Muenster Cheese | 4.5

Crispy diced bacon and caramelized onions in a creamy parmigiana sauce

Crispy diced prosciutto and sweet peas in a creamy parmigiana sauce

House-made spinach pasta, layered with bolognese & palmina sauces topped with Muenster Cheese

House made, beef filled tortellini with a creamy prosciutto sauce

House-made chocolate cake, mascarpone frosting, fresh strawberries & bananas with a Chambord rum sauce

Espresso dipped pound cake with butter cream & Meyer’s rum icing

Layers of pistachio, chocolate & eggnog ice cream

NY Style cheesecake with an almond graham cracker crust, topped with choice of raspberry or chocolate sauce

House-made, cocoa enriched whipped moose. Frozen, topped with a dark chocolate sauce

Toaded d Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette & baked muenster cheese

With Cheese (4) | 8.5

House-made Italian bread toasted with garlic butter

With King Crab | 25

Served chilled with cocktail sauce & lemon

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Baked on the half-shell with spinach & Sambuca sauce topped with bread crumbs

Lelli’s famous tenderloin tips served with a Cajun bourbon cream sauce w/toast points

With Spicy Italian Sausage | 13.5

Red & yellow peppers in a garlic vermouth tomato sauce

Sautéed in a buttery garlic herb white wine sauce

Any (3) or (4) combination of ½ portion appetizers

Famous house-made creamy vegetable soup with barley

Mixed greens, red peppers, garbonzo beans, cucumbers and house-made Italian dressing

Hearts of romaine, freshly grated parmesan, garlic Caesar dressing

Chicken | 8.5
Shrimp | 13

Genoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greens

4oz Sliced filet of beef, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens

Sliced 4oz filet, 2 jumbo butterfly shrimp, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens

Dry-aged, topped with our famous zip sauce

Siciliano | 5
Wild Mushroom Sauce | 4
Bleu Cheese | 4.5
Sautéed Mushrooms | 5.5
Sautéed Onions | 5.5

14 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

22 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

28 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

32 oz. Dry-aged cut t0o order, served with creamed spinach & glazed carrots

28oz. Served with sautéed mushrooms and our famous zip sauce

16 oz. Chop served with sautéed mushrooms and our famous zip sauce

12 oz. Prime Colorado lamb chops served with our famous zip sauce & mint jelly

Sliced tenderloin served with a sweet cream, wild mushroom, cognac sauce

Fresh filets, lightly floured, sautéed and served with house-made tartar sauce

Fresh Pacific filet broiled and topped with herbed lemon butter sauce

Lightly floured, sautéed and topped with toasted almonds

Steamed king crab legs with lemon & drawn butter

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Lightly floured, sautéed in a garlic white wine reduction with fresh basil

12 oz. Broiled Australian cold water rock lobster tail

12 oz. Australian cold water rock lobster tail, lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Tenderloin prepared tableside, served with creamed spinach and glazed carrots

Build your own by pairing any chop or steak with any seafood option

Lightly-floured, sautéed, served with crispy bacon (optional) and/or sautéed onions

Sautéed with butter and mushrooms

Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses over marinara sauce

Lightly-floured, sautéed crispy, served over a lemon asparagus onion risotto

Semi-spicy yellow curry served with rice and chutney

Sliced tenderloin, served with baby artichokes and capers

Spaghetti tossed in a light tomato cream sauce, garlic, mushrooms, asparagus, onions, red & yellow peppers.
Ask server for details

Prepared in one of the following: 

Marsala: Sautéed with mushrooms in a marsala wine sauce

Parmigiana: Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses served over bolognese sauce

Siciliano: Breaded in garlic & parmesan bread crumbs

Picatta: Lemon butter with baby artichokes & capers

Lelli: Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Cordon Bleu: Breaded, rolled with prosciutto and muenster

Cacciatore: Sautéed mushrooms, red & yellow peppers in a white wine sauce

Chicken 40/22 | Veal 50/32

Sautéed veal scaloppini rolled in garlic, egg & cheese batter

Veal scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce

Charbroiled breast served with Lelli’s famous zip sauce

Breaded veal scaloppini sautéed in olive oil, baked with muenster & parmesan cheeses over palmina sauce

Your favorite pasta with any of our house-made sauces

Pasta: Fettuccine, Spaghetti, Ravioli (meat or cheese), Gnocchi, Mostaccoli 
Sauce: Bolognese, Palmina, Alfredo, Marinara, Clam (red or white)

Meatballs | 6.5

Chicken Breast | 8.5

Jumbo Shrimp | 19

Sausage & Peppers | 14

Italian Sausage | 8.5

Muenster Cheese | 4.5

Crispy diced bacon and caramelized onions in a creamy parmigiana sauce

Crispy diced prosciutto and sweet peas in a creamy parmigiana sauce

House-made spinach pasta, layered with bolognese & palmina sauces topped with Muenster Cheese

House made, beef filled tortellini with a creamy prosciutto sauce

House-made chocolate cake, mascarpone frosting, fresh strawberries & bananas with a Chambord rum sauce

Espresso dipped pound cake with butter cream & Meyer’s rum icing

Layers of pistachio, chocolate & eggnog ice cream

NY Style cheesecake with an almond graham cracker crust, topped with choice of raspberry or chocolate sauce

House-made, cocoa enriched whipped moose. Frozen, topped with a dark chocolate sauce

For party's of 18 or more

Extra Cut | 48

Patron Silver, Grand Marnier, Rose's lime juice, sour mix

Bulleit Rye whiskey, bitters, muddled with sugar, orange, and cherry topped with soda

Ketel One vodka, Zing Zang bloody mary mix, pickle juice, garnished with pepperoncini, McClure's pickle, pepperoni straw with a celery salt rim

Bacardi rum, lime juice, house made strawberry puree

Pinot Grigio, Peach schnapps, Cointreau, fresh fruit, pineapple juice, orange juice, sour mix, lime juice, moscato float

Basil haydens bourbon, sweet vermouth, served with cherries

Grand Marnier, Tia Maria, coffee, cinnamon sugar rim topped with whipped cream

Red Berry Ciroc, Absolut Citron, Absolut Mandarin, Apple Pucker, Pama, orange juice, pineapple juice

Smirnoff Caramel vodka, Stoli Vanilla vodka, Kahlua, cream, espresso, caramel sauce

Stoli Vanilla Vodka, Kahlua, Baileys, Crème de Cocoa, Chocolate Sauce

Absolut Citron, Limoncello, Lemonade, muddled lemon, simple syrup, sugar rim

Absolut Citron vodka, Cointreau, Rose's lime juice, cranberry juice

Hendricks gin, cucumber muddled, simple syrup

Stoli Vanilla vodka, Kahlua, Baileys, Crème de Cocoa, espresso

Red Berry Ciroc vodka, Pama liqueur, sour mix, lime juice

Absolut Citron vodka, Stoli vanilla vodka, Simple Syrup, muddled lime, Rose's lime Juice, cream

Anheuser-Busch – Light Lager, 4.2% ABV (St. Louis, MO)

Miller Brewing Co. – Light Lager, 4.2% ABV (Milwaukee, WI)

Grupo Modelo – American Adjunct Lager, 4.6% ABV (Mexica City, Mexico)

Heineken – Euro Pale Lager, 5% ABV, (Zoeterwoude, Netherlands)

Anheuser-Busch – Light Lager, 4.2% ABV (St. Louis, MO)

Short's Brewing Co. – American Adjunct Lager, 4% ABV (Bellaire, MI)

Anheuser-Busch – American Adjunct Lager, 5% ABV (St. Louis, MO)

Founder's Brewing Co. – American Pale Ale, 5.4% ABV (Grand Rapids, MI)

Bell's Brewery – American India Pale Ale, 7% ABV (Comstock, MI)

Bell's Brewery - American Amber/Red Ale, 5.8% ABV (Comstock, MI)

Rogue Ales – American Brown Ale, 6.2% ABV (Newport, OR)

New Holland Brewing Co. – Oatmeal Stout, 5.2% ABV (Holland, MI)

Erdinger Weissbrau – Hefeweizen, 5.6% ABV (Erding, Germany)

North Peak Brewing Co. – American India Pale Ale, 6.66% ABV (Traverse City, MI)

Mountain Town Brewing Co. – American Amber, 8.2% ABV (Mt. Pleasant, MI)

Erdinger Weissbrau – Dunkelweizen 5.3% ABV (Erding, Germany)

New Holland Brewing Co. – American Double/Imperial Stout, 11% ABV (Holland, MI)

Short's Brewing Co. – Fruit Beer, 7.5% ABV (Bellaire, MI)

Erdinger Weissbrau – Low-Alcohol Beer, 0.5% ABV (Erding, Germany)

J.K Hard Ciders – Hard Cider, 5.5% ABV (Flushing, MI)

Riserva "Ducale" Chianti Classico, Toscana
Glass 11 | Bottle 48

"Oro" Chianti Classico Riserva, Toscana
Glass - | Bottle 78

Barolo Tortoniano, Piedmont
Glass - | Bottle 98

Tignanello, Toscana
Glass - | Bottle 176

Brunello di Montalcino, Toscana
Glass - | Bottle 124

"Costasera", Amarone Classico, Veneto
Glass - | Bottle 125

"Peppoli" Chianti Classico, Toscana
Glass 13 | Bottle 54

"Zonchera" Barolo, Piedmont
Glass - | Bottle 85

Barbaresco, Piedmont
Glass - | Bottle 110

Ripasso Valpolicella, "Baby Amarone", Veneto
Glass 8 | Bottle 34

Amarone, Veneto
Glass 14 | Bottle 60

Pinot Noir, California Coast
Glass 10 | Bottle 42

Merlot, Oak Knoll District, Napa Valley
Glass 11 | Bottle 48

Merlot, Napa Valley
Glass | Bottle

Red Zinfandel, Amador County
Glass 14 | Bottle 55

"Silver Label" Cabernet Sauvignon, Napa Valley
Glass 11 | Bottle 48

Cabernet Sauvignon, Napa Valley
½ Bottle 59 | Full Bottle 110

Cabernet Sauvignon, Napa Valley
Glass - | Bottle 140

Cabernet Sauvignon, Napa Valley
Glass - | Bottle 138

Cabernet Sauvignon, Napa Valley
Glass - | Bottle 145

Cabernet Sauvignon, Napa Valley
Glass - | Bottle 190

"Artistry", Bordeaux Blend, Napa Valley
Glass - | Bottle 74

Merlot, Napa Valley
Glass 13 | Bottle 54

"Legacy", Red Blend, Napa Valley
Glass 8 | Bottle 34

Cabernet Sauvignon, Alexander Valley
Glass 14 | Bottle 58

Cabernet Sauvignon, Oak Knoll District, Napa Valley
Glass - | Bottle 74

Cabernet Sauvignon, Alexander Valley
Glass - | Bottle 110

"Artemis", Cabernet Sauvignon, Napa Valley
Glass - | Bottle 94

Cabernet Sauvignon, Napa Valley
Glass - | Bottle 150

"State Ranch", Cabernet Sauvignon, Yountville District, Napa Valley
Glass - | Bottle 170

"Insignia", Cabernet Sauvignon, Napa Valley
Glass - | Bottle 290

Pinot Noir, Willamette Valley, Oregon
Glass 14 | Bottle 60

Cabernet Sauvignon, Chile
Glass 10 | Bottle 40

"The Lodge Hill", Shiraz, Australia
Glass 11 | Bottle 45

"Alta" Malbec, Mendoza, Argentina
Glass - | Bottle 90

Pinot Noir, Willamette Valley, Oregon
½ Bottle 40 | Full Bottle 75

Chateauneuf du Pape, Rhone FR
Glass - | Bottle 88

Elevated Malbec, Argentina
Glass 7 | Bottle 30

Riesling, Traverse City, MI
Glass 7 | Bottle 30

Sauvignon Blanc, New Zealand
Glass 10 | Bottle 42

Unoaked Chardonnay, Italy
Glass 8 | Bottle 34

Chardonnay, Carneros, California
Glass 14 | Bottle 60

Pinot Grigio, Alto Adige, Italy
Glass 12 | Bottle 50

Chardonnay, California
Glass 10 | Bottle 42

Chardonnay, California
Glass 16 | Bottle 70

"Karia", Chardonnay
Glass - | Bottle 66

Asti Spumante, Piedmont, Italy
Splits - | Bottle 30

Proscecco, Veneto, Italy
Splits 11 | Bottle -

Imperial Brut, Champagne, France
Splits 20 | Bottle 95

Rose', Champagne, France
½ Bottle 55 | Full Bottle 105

Brut, Champagne, France
Splits - | Bottle 275

Prosecco, Veneto, Italy
Splits 7 | Bottle 30

Brut, California
Splits - | Bottle 38

"Yellow" Label Brut, Champagne, France
Splits - | Bottle 95

Brut, Champagne, France
Splits - | Bottle 248

Moscato, Italy
Glass 10 | Bottle 42

Founder's Reserve Port, Portugal
Glass 8 | Bottle -

30 Year Old Tawny Port, Portugal
Glass 20 | Bottle -

Bristol Cream Sherry, Spain
Glass 8 | Bottle -

10 Year Old Tawny Port, Portugal
Glass 10 | Bottle -