Appetizers
Soups & Salads
Steaks & Chops
Seafood
House Specialties
Veal & Poultry
Pasta
Sides
Desserts
Room Deposit
Veal
Poultry
Fish & Seafood
Cocktails
Martinis
Lager
Ale
Ale / Lager
Non-Alcoholic
Cider
Italian Reds
California Reds
Regional Variety Reds
Regional Variety Whites
Champagne & Sparkling
Ports & Dessert Wines
All House Wines by the Glass
House-made Italian bread, toasted and topped with Extra Virgin Olive Oil
With Cheese (4) | 8House-made Italian bread toasted with garlic butter
Served chilled with cocktail sauce & lemon
Lightly breaded, sauteed and served with a herbed buttery lemon sauce
Baked on the half-shell with spinach, bacon, & Sambuca sauce
Lelli's famous Tenderloin tips served with a Cajun, bourbon cream sauce with toast points
Wedge of sweet cantaloupe wrapped in prosciutto de Parma
with spicy Italian sausage | 13.5Hot & sweet peppers in plum tomato sauce
Sauteed in a butter garlic herb white wine sauce
Choose and (3) or (4) combination of appetizers (Portions are 1/2 count)
Famous house-made creamy vegetable soup with barley
Spring mix of green, cherry tomatoes, garbanzo beans with house-made Italian dressing
With Chicken 8.5 | With Shrimp 13Hearts of romaine, freshly grated parmesan, garlic Caesar dressing
Genoa Salami, mortadella, cherry tomatoes, garbanzo beans with house-made Italian dressing
Sliced Filet of beef, havarti, garbanzo beans, tomatoes, pepperoncini & beets on fresh spring greens
Sliced Filet of beef, 2 butterfly shrimp, havarti, garbanzo beans, tomatoes, pepperoncini & beets on fresh spring greens
Lunch Includes Minestrone Soup or House Salad and a Side of Spaghetti or Creamed Spinach
Siciliano 5 | Wild Mushroom Sauce 4 | Bleu Cheese 4 | Sauteed Mushrooms 5 | Sauteed Onions 5Prime dry-aged filets topped with our original zip sauce
18 oz. dry-aged sirloin cut to order
22 oz. dry-aged porterhouse cut to order
32 oz. dry-aged porterhouse cut to order
16 oz. bone-in with sauteed mushrooms and our famous zip sauce
14 oz. prime Colorado lamb chops served with our famous zip sauce and mint jelly
Fresh filets, lightly breaded, sauteed and served with house-made tartar sauce
Sauteed in butter served with house-made tartar sauce
Fresh pacific filet broiled and topped with herbed lemon butter sauce
Lightly floured, sauteed and topped with toasted almonds
Seared, sushi grade blue fin with a tomato & basil vinaigrette
Lightly breaded & sauteed , served with a herbed lemon butter sauce
Sauteed in a garlic white wine reduction with fresh basil
12 oz rock Australian tail with lemon & drawn butter
12 oz. rock Australian tail, lightly-breaded & sauteed, served with a herbed lemon butter sauce
Steamed king crab legs with lemon & drawn butter
Lunch includes Minestrone Soup or House Salad and a Side of Spaghetti or Creamed Spinach.
Lightly breaded & sauteed, served with (optional) crispy bacon and/or sauteed onion
Sauteed with butter and mushrooms
Breaded & sauteed with baked parmigiana on a marinara sauce
Center cut tenderloin prepared tableside
Lightly breaded & sauteed crispy, served over a lemon asparagus risotto
Build your own! Any chop or steak with any seafood option
Sliced tenderloin, served with a sweet cream, wild mushroom, cognac sauce
Sliced tenderloin, served with baby artichokes and capers
House made fettuccine tossed with olive oil, garlic, mushroom, asparagus, red and yellow peppers and onions Ask server for details
Add a Veal Combination to any entree.2 pc | 193 pc | 264 pc | 33Add Prosciutto | 6Add Muenster Cheese | 4
Prepared in one of the following:Marsala: Sauteed with mushrooms in a marsala wine sauceParmigiana: Breaded & baked with parmesan & meat sauceSiciliano: Breaded in garlic & parmesan bread crumbsPicatta: Lemon butter sauce with baby artichokes & capersLelli: Breaded, sauteed served with lemon butter garlic sauceCordon Bleu: Lightly breaded with prosciutto & mozzarellaCacciatore: Sauteed with mushrooms, red and yellow peppers in a white wine sauceChicken 22 | Veal 30
Breaded veal scaloppini sauteed in olive oil, baked with muenster cheese over palmina sauce
Charbroiled chicken breast served with Lelli's famous zip sauce
Veal scaloppini rolled in garlic, egg & cheese batter & sauteed
Veal Scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce
Your favorite pasta with any of our scratch-made sauces.Pasta: Fettuccine, Spaghetti, Ravioli (meat or cheese), gnocchi, mostaccoliSauce: Bolognese, Palmina, Alfredo, Marinara, Clam (red or white)Meatballs | 6.5Chicken Breast | 8.5Melted Cheese | 4.5Sausage & Peppers | 14Jumbo Shrimp | 19Spicy Italian Sausage | 8.5
Layers of spinach pasta, house made meat & palmina sauces & Italian cheese blend
House-made, beef filled tortellini with a creamy prosciutto sauce
House made chocolate cake, mascarpone frosting with fresh strawberries in chambord & bananas in a rum sauce
NY style cheesecake with choice of raspberry or chocolate sauce (house recipe)
Espresso dipped pound cake with butter cream & Meyer's rum icing
Layers of pistachio, chocolate & eggnog ice creams
House made, cocoa enriched whipped moose. Frozen, topped with a dark chocolate sauce
House-made Italian bread, toasted and topped with extra virgin olive oil, fresh cherry tomatoes and basil
With Cheese (4) | 8.5House made Italian bread toasted with garlic butter
Lightly breaded, sauteed and serve with a herbed buttery lemon sauce
Baked on the half shell with spinach, bacon & Sambuca sauce
With Spicy Italian Sausage | 13.5Hot & sweet peppers in plum tomato sauce
Sauteed in a buttery garlic herb white wine sauce
Choose any (3) or (4) combination of appetizers (Portions are 1/2 count)
*Lelli's Traditional/Ala Carte* Lelli's Traditional - antipasto tray, house salad, minestrone Lelli, spaghetti bolognese and fruit sorbet or spumoniAla Carte - with twice baked potatoes and Haricots Vertis French Beans(No Substitutions)
Siciliano 5 | Wild Mushroom Sauce 4 | Bleu Cheese 4 | Sauteed Mushrooms 5.5 | Sauteed Onions 5.5Prime dry-aged filets topped with our original zip sauce
18 oz. dry-aged, cut to order
22 oz dry-aged, cut to order
32 oz dry-aged, cut to order
Lelli's Traditional (antipasto tray, house salad, minestrone lelli, spaghetti bolognese and fruit sorbet or spumoni. No substitutions.Ala Carte (with twice baked mashed potatoes and Haricots Vertis French Beans.
Lightly breaded & sauteed, served with (optional) crispy bacon and/or sauteed onions
Lightly breaded & sauteed crispy, served over a Lemon Asparagus Risotto
Build your own!Any chop or steak with any seafood option
House made fettuccine tossed with olive oil, garlic, mushrooms, asparagus, red and yellow peppers and onions. Ask server for details
Prepared in one of the following:Marsala: Sauteed with mushrooms in a marsala wine sauceParmigiana: Breaded & baked with parmesan bread crumbsSiciliano: Breaded in garlic & parmesan bread crumbsPicatta: Lemon butter sauce with baby artichokes & capersLelli: Breaded, sauteed served with lemon butter garlic sauceCordon Bleu: Lightly breaded with prosciutto & mozzarellaCacciatore: Sauteed with mushrooms, red and yellow peppers in a white wine sauceChicken 39/21 | Veal 47/29
Breaded veal scaloppini sauteed in olive oil, baked with Muenster cheese over palmina sauce
Your favorite pasta with any of our house-made saucesPasta: Fettuccine, Spaghetti, Ravioli (meat or cheese), Gnocchi, MostaccoliSauce: Bolognese, Palmina, Alfredo, Marinara, Clam (red or white)Meatballs | 6.5Chicken Breast | 8.5Melted Cheese | 4.5Sausage & Peppers | 14Jumbo Shrimp | 19Spicy Italian Sausage | 8.5
Layers of spinach pasta, house-made meat & palmina sauces & Italian cheese blend
Crispy diced bacon and caramelized onions in a creamy parmigiana sauce
House made chocolate cake, mascarpone frosting, fresh strawberries & bananas with a Chambord rum sauce
NY style cheesecake with choice of raspberry or chocolate sauce (House recipe)
Espresso dipped pound cake with butter cream & Meyer's rum icing (House recipe)
Layers of pistachio, chocolate & eggnog ice cream
Banquet Meals include pop, coffee or tea, soup or salad and spumoni ice cream for dessert!
For party's of 18 or more
(Choose three of the following menu items)
Extra Cut | 48
Patron Silver, Grand Marnier, Rose's lime juice, sour mix
Pinot Grigio, Peach schnapps, Cointreau, fresh fruit, pineapple juice, orange juice, sour mix, lime juice, moscato float
Bulleit Rye whiskey, bitters, muddled with sugar, orange, and cherry topped with soda
Basil haydens bourbon, sweet vermouth, served with cherries
Ketel One vodka, Zing Zang bloody mary mix, pickle juice, garnished with pepperoncini, McClure's pickle, pepperoni straw with a celery salt rim
Grand Marnier, Tia Maria, coffee, cinnamon sugar rim topped with whipped cream
Bacardi rum, lime juice, house made strawberry puree
Red Berry Ciroc, Absolut Citron, Absolut Mandarin, Apple Pucker, Pama, orange juice, pineapple juice
Smirnoff Caramel vodka, Stoli Vanilla vodka, Kahlua, cream, espresso, caramel sauce
Hendricks gin, cucumber muddled, simple syrup
Stoli Vanilla Vodka, Kahlua, Baileys, Crème de Cocoa, Chocolate Sauce
Stoli Vanilla vodka, Kahlua, Baileys, Crème de Cocoa, espresso
Absolut Citron, Limoncello, Lemonade, muddled lemon, simple syrup, sugar rim
Red Berry Ciroc vodka, Pama liqueur, sour mix, lime juice
Absolut Citron vodka, Cointreau, Rose's lime juice, cranberry juice
Absolut Citron vodka, Stoli vanilla vodka, Simple Syrup, muddled lime, Rose's lime Juice, cream
Anheuser-Busch – Light Lager, 4.2% ABV (St. Louis, MO)
Miller Brewing Co. – Light Lager, 4.2% ABV (Milwaukee, WI)
Short's Brewing Co. – American Adjunct Lager, 4% ABV (Bellaire, MI)
Grupo Modelo – American Adjunct Lager, 4.6% ABV (Mexica City, Mexico)
Anheuser-Busch – American Adjunct Lager, 5% ABV (St. Louis, MO)
Heineken – Euro Pale Lager, 5% ABV, (Zoeterwoude, Netherlands)
Founder's Brewing Co. – American Pale Ale, 5.4% ABV (Grand Rapids, MI)
Erdinger Weissbrau – Hefeweizen, 5.6% ABV (Erding, Germany)
Bell's Brewery – American India Pale Ale, 7% ABV (Comstock, MI)
North Peak Brewing Co. – American India Pale Ale, 6.66% ABV (Traverse City, MI)
Bell's Brewery - American Amber/Red Ale, 5.8% ABV (Comstock, MI)
Mountain Town Brewing Co. – American Amber, 8.2% ABV (Mt. Pleasant, MI)
Rogue Ales – American Brown Ale, 6.2% ABV (Newport, OR)
Erdinger Weissbrau – Dunkelweizen 5.3% ABV (Erding, Germany)
New Holland Brewing Co. – Oatmeal Stout, 5.2% ABV (Holland, MI)
New Holland Brewing Co. – American Double/Imperial Stout, 11% ABV (Holland, MI)
Short's Brewing Co. – Fruit Beer, 7.5% ABV (Bellaire, MI)
Erdinger Weissbrau – Low-Alcohol Beer, 0.5% ABV (Erding, Germany)
J.K Hard Ciders – Hard Cider, 5.5% ABV (Flushing, MI)
Riserva "Ducale" Chianti Classico, ToscanaGlass 11 | Bottle 48
"Peppoli" Chianti Classico, ToscanaGlass 13 | Bottle 54
"Oro" Chianti Classico Riserva, ToscanaGlass - | Bottle 78
"Zonchera" Barolo, PiedmontGlass - | Bottle 85
Barolo Tortoniano, PiedmontGlass - | Bottle 98
Barbaresco, PiedmontGlass - | Bottle 110
Tignanello, ToscanaGlass - | Bottle 176
Ripasso Valpolicella, "Baby Amarone", VenetoGlass 8 | Bottle 34
Brunello di Montalcino, ToscanaGlass - | Bottle 124
Amarone, VenetoGlass 14 | Bottle 60
"Costasera", Amarone Classico, VenetoGlass - | Bottle 125
Pinot Noir, California CoastGlass 10 | Bottle 42
"Artistry", Bordeaux Blend, Napa ValleyGlass - | Bottle 74
Merlot, Oak Knoll District, Napa ValleyGlass 11 | Bottle 48
Merlot, Napa ValleyGlass 13 | Bottle 54
Merlot, Napa ValleyGlass | Bottle
"Legacy", Red Blend, Napa ValleyGlass 8 | Bottle 34
Red Zinfandel, Amador CountyGlass 14 | Bottle 55
Cabernet Sauvignon, Alexander ValleyGlass 14 | Bottle 58
"Silver Label" Cabernet Sauvignon, Napa ValleyGlass 11 | Bottle 48
Cabernet Sauvignon, Oak Knoll District, Napa ValleyGlass - | Bottle 74
Cabernet Sauvignon, Napa Valley½ Bottle 59 | Full Bottle 110
Cabernet Sauvignon, Alexander ValleyGlass - | Bottle 110
Cabernet Sauvignon, Napa ValleyGlass - | Bottle 140
"Artemis", Cabernet Sauvignon, Napa ValleyGlass - | Bottle 94
Cabernet Sauvignon, Napa ValleyGlass - | Bottle 138
Cabernet Sauvignon, Napa ValleyGlass - | Bottle 150
Cabernet Sauvignon, Napa ValleyGlass - | Bottle 145
"State Ranch", Cabernet Sauvignon, Yountville District, Napa ValleyGlass - | Bottle 170
Cabernet Sauvignon, Napa ValleyGlass - | Bottle 190
"Insignia", Cabernet Sauvignon, Napa ValleyGlass - | Bottle 290
Pinot Noir, Willamette Valley, OregonGlass 14 | Bottle 60
Pinot Noir, Willamette Valley, Oregon½ Bottle 40 | Full Bottle 75
Cabernet Sauvignon, ChileGlass 10 | Bottle 40
Chateauneuf du Pape, Rhone FRGlass - | Bottle 88
"The Lodge Hill", Shiraz, AustraliaGlass 11 | Bottle 45
Elevated Malbec, ArgentinaGlass 7 | Bottle 30
"Alta" Malbec, Mendoza, ArgentinaGlass - | Bottle 90
Riesling, Traverse City, MIGlass 7 | Bottle 30
Pinot Grigio, Alto Adige, ItalyGlass 12 | Bottle 50
Sauvignon Blanc, New ZealandGlass 10 | Bottle 42
Chardonnay, CaliforniaGlass 10 | Bottle 42
Unoaked Chardonnay, ItalyGlass 8 | Bottle 34
Chardonnay, CaliforniaGlass 16 | Bottle 70
Chardonnay, Carneros, CaliforniaGlass 14 | Bottle 60
"Karia", ChardonnayGlass - | Bottle 66
Asti Spumante, Piedmont, ItalySplits - | Bottle 30
Prosecco, Veneto, ItalySplits 7 | Bottle 30
Proscecco, Veneto, ItalySplits 11 | Bottle -
Brut, CaliforniaSplits - | Bottle 38
Imperial Brut, Champagne, FranceSplits 20 | Bottle 95
"Yellow" Label Brut, Champagne, FranceSplits - | Bottle 95
Rose', Champagne, France½ Bottle 55 | Full Bottle 105
Brut, Champagne, FranceSplits - | Bottle 248
Brut, Champagne, FranceSplits - | Bottle 275
Moscato, ItalyGlass 10 | Bottle 42
Bristol Cream Sherry, SpainGlass 8 | Bottle -
Founder's Reserve Port, PortugalGlass 8 | Bottle -
10 Year Old Tawny Port, PortugalGlass 10 | Bottle -
30 Year Old Tawny Port, PortugalGlass 20 | Bottle -
An $19 set-up fee is applied to split entrees.Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.