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Lunch Menu

Appetizers

Bruschetta (4)

Toasted Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette & baked muenster cheese

Garlic Toast (4)

House-madeItalian bread toasted with garlic butter

With cheese 9

Shrimp Lelli (4)

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Oysters Rockerfeller (6)

Baked on the half-shell with spinach & Sambuca sauce topped with bread crumbs

Oysters on the Half Shell (6)

Jumbo Butterflied Shrimp (3)

Sautéed in a buttery garlic herb white wine sauce

Tenderloin Tips

Lelli’s famous tenderloin tips served with a Cajun bourbon cream sauce with toast points 

Gluten Free with no toast points

Roasted Red Peppers

Red & yellow peppers in a garlic vermouth tomato sauce

With spicy Italian sausage 14.5

Shrimp Cocktail (6)

Served chilled with homemade cocktail sauce & lemon

Escargot Chablisienne

Sautéed in a buttery garlic herb white wine sauce

Appetizer Platter

Any (3) or (4) combination of ½ portion appetizers

(3) Combo 26 | (4) Combo 33

Soups & Salads

Minestrone Lelli

Famous house-made cream of vegetable soup

House Salad

Mixed greens, red peppers, garbanzo beans, cucumbers and house-madeItalian dressing

Table-Side Caesar Salad

Hearts of romaine, freshly grated parmesan, garlic Caesar dressing

Dinner Caesar

With chicken 11.5 | With shrimp 19

Antipasto Salad

Genoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greens

Julienne Beef Salad

4oz Sliced filet of beef, havarti, tomatoes, pepperoncini, olives, and beets on a bed of fresh mixed greens

Surf & Turf Salad

Sliced 4oz filet, 2 jumbo butterfly shrimp, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens

Steaks & Chops

Lelli’s Traditional:
Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & fruit sorbet

Ala Carte:
With twice baked mashed potatoes and French green beans (Pasta Entrees Excluded)

Lunch:
With soup or salad, pasta or creamed spinach (Served 11:00 to 3:00 ONLY Monday-Friday)

Prime Filet Mignon

Dry-aged, topped with our famous zip sauce
6oz Market Price
8oz Market Price
11oz Market Price

Siciliano 5
Wild Mushroom Sauce 5.5
Bleu Cheese 4.5
Sautéed Mushrooms 5.5
Sautéed Onions 5.5

Tomahawk Ribeye

28oz. Served with sautéed mushrooms and our famous zip sauce

Lelli's Traditional 96 | Ala Carte/Lunch: 78

Bone-In Triple Prime Veal Chop

16 oz. Chop served with sautéed mushrooms and our famous zip sauce

Lelli's Traditional 75 | Ala Carte/Lunch: 57

Lamb Chops

12 oz. Prime Colorado lamb chops served with our famous zip sauce & mint jelly

Lelli's Traditional 76 | Ala Carte/Lunch: 58

Tenderloin Wild Mushroom

Sliced tenderloin served with a sweet cream, wild mushroom, cognac sauce

Market Price

Prime Sirloin

14 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

Lelli's Traditional 66 | Ala Carte/Lunch: 48

Bone-In Prime Sirloin

22 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

Lelli's Traditional 82 | Ala Carte/Lunch: 64

Prime T-Bone

28 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

Lelli's Traditional 86 | Ala Carte/Lunch: 68

Prime Porterhouse

32 oz. Dry-aged cut too order, served with creamed spinach & glazed carrots

Lelli's Traditional 92 | Ala Carte/Lunch: 74

Seafood

Lake Perch

Fresh filets, lightly floured, sautéed and served with house-made tartar sauce

Lelli's Traditional 44 | Ala Carte/Lunch: 26

Salmon

Fresh Pacific filet broiled and topped with herbed lemon butter sauce

Lelli's Traditional 49 | Ala Carte/Lunch: 31

English Dover Sole

Lightly floured, sautéed and topped with toasted almonds

Market Price

Alaskan King Crab

Steamed king crab legs with lemon & drawn butter

1lb, 2lb or 3lbs
Market Price

Shrimp Lelli

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Lelli's Traditional 49 | Ala Carte/Lunch: 31

Jumbo Butterflied Shrimp

Lightly floured, sautéed in a garlic white wine reduction

Lelli's Traditional 54 | Ala Carte/Lunch: 36

Lobster Tail

12 oz. Broiled Australian cold water rock lobster tail

Market Price

Lobster Lelli

12 oz. Australian cold water rock lobster tail, lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Market Price

House Specialties

Lelli’s Traditional:
Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & Spumoni

Ala Carte:
With twice baked mashed potatoes and French green beans (Pasta Entrees Excluded)

Lunch:
With soup or salad, pasta or creamed spinach (Served 11:00 to 3:00 ONLY)

Chateaubriand

Tenderloin prepared table side, served with creamed spinach and glazed carrots

Market Price

Surf & Turf

Build your own by pairing any chop or steak with any seafood option

Market Price

Chicken Curry

Semi-spicy yellow curry served with rice and chutney

Lelli's Traditional 43 | Ala Carte/Lunch: 25

Chicken Liver

Sautéed with butter and mushrooms

Lelli's Traditional 35 | Ala Carte/Lunch: 17

Eggplant Parmigiana

Breaded, sautéed in olive oil, baked with Muenster & parmesan cheeses over marinara sauce

Lelli's Traditional 37 | Ala Carte/Lunch: 19

Sea Scallops

Lightly-floured,sautéed crispy, served over a lemon asparagus onion risotto

Market Price

Calves Liver

Lightly-floured,sautéed, served with crispy bacon (optional) and/or sautéed onions

Lelli's Traditional 39 | Ala Carte/Lunch: 21

Shrimp Curry

Semi-spicy yellow curry served with rice and chutney

Lelli's Traditional 49 | Ala Carte/Lunch: 31

Tenderloin Piccata

Sliced tenderloin, served with baby artichokes and capers

Market Price

Seafood Pasta Primavera

Spaghetti tossed in a light tomato cream sauce, garlic, mushrooms, asparagus, onions, red & yellow peppers.

Ask server for details

Market Price

Veal & Poultry

Prosciutto 6 | Baked Muenster Cheese 4.5

Organic Chicken

Prepared in one of the following: 

Marsala | Sautéed with mushrooms in a marsala wine sauce

Parmigiana | Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses served over bolognese sauce

Siciliano | Breaded in garlic & parmesan bread crumbs

Picatta | Lemon butter with baby artichokes & capers

Lelli | Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Cordon Bleu | Breaded, rolled with prosciutto and muenster

Cacciatore | Sautéed mushrooms, red & yellow peppers in a white wine sauce

Lelli's Traditional 43 | Ala Carte/Lunch: 25

Broiled Organic Chicken

Charbroiled breast served with Lelli’s famous zip sauce

Lelli's Traditional 43 | Ala Carte/Lunch: 25

*Veal Del

Breaded veal scaloppini sautéed in olive oil, baked with muenster & parmesan cheeses over palmina sauce

Lelli's Traditional 50 | Ala Carte/Lunch: 32

Veal Scaloppini

Prepared in one of the following: 

Marsala | Sautéed with mushrooms in a marsala wine sauce

Parmigiana | Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses served over bolognese sauce

Siciliano | Breaded in garlic & parmesan bread crumbs

Picatta | Lemon butter with baby artichokes & capers

Lelli | Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Cordon Bleu | Breaded, rolled with prosciutto and muenster

Cacciatore | Sautéed mushrooms, red & yellow peppers in a white wine sauce

Lelli's Traditional 50 | Ala Carte/Lunch: 32

*Veal Tosca

Sautéed vealscaloppini rolled in garlic, egg & cheese batter

Lelli's Traditional 50 | Ala Carte/Lunch: 32

Veal Saltimbocca

Veal scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce

Lelli's Traditional 50 | Ala Carte/Lunch: 32

Pasta

Customizable Pastas

Your favorite pasta with any of our house-made sauces

Pasta: Fettuccine, Spaghetti, Ravioli (meat or cheese), Gnocchi, Mostaccoli 
Sauce: Bolognese, Palmina, Alfredo (Vegetarian, Gluten Free), Marinara (Vegetarian, Gluten Free), Clam (white or red)

Meatballs | 6.5

Chicken Breast | 11.5

Jumbo Shrimp | 19

Sausage & Peppers | 14.5

Italian Sausage | 8.5

Baked Muenster Cheese | 4.5

Carbonara

Crispy diced bacon and caramelized onions in a creamy parmigiana sauce

Lelli's Traditional 36 | Ala Carte/Lunch: 18

Fettucine Prosciutto and Peas

Crispy diced prosciutto and sweet peas in a creamy parmigiana sauce

Lelli's Traditional 36 | Ala Carte/Lunch: 18

Baked Lasagna Lelli

House-made spinach pasta, layered with bolognese& palmina sauces topped with Muenster Cheese

Lelli's Traditional 36 | Ala Carte/Lunch: 18

Tortellini Prosciutto

House made, beef filled tortellini with a creamy prosciutto sauce

Lelli's Traditional 36 | Ala Carte/Lunch: 18

Sides

*Add a Veal Combination to any entrée

2 pieces | 21
3 pieces | 28
4 pieces | 35

Asparagus

Baby French Peas

Sauteed Mushrooms

Spaghetti

Bleu Cheese

Chicken

Fettucini

Risotto

Creamed Spinach

French Green Beans

Glazed Carrots

Sauteed Onions

Rice

Jumbo Shrimp

Ravioli

Tortellini

Desserts

Mr. Lelli's Chocolate Cake

House-made chocolate cake, mascarpone frosting, fresh strawberries & bananas with a Chambord rum sauce

Tiramisu

Espresso dipped pound cake with butter cream & Meyer’s rum icing

Spumoni

Layers of pistachio, chocolate & eggnog ice cream

Cheesecake

NY Style cheesecake with an almond graham cracker crust, topped with choice of raspberry or chocolate sauce

Chocolate Ice Cream

House-made, cocoa enriched whipped moose. Frozen, topped with a dark chocolate sauce

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.