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Lunch

Lunch Menu

Appetizers

Bruschetta (4) | 10

Toasted Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette & baked muenster cheese

Jumbo Shrimp Cocktail (3) | 18

With King Crab | 23

Served chilled with cocktail sauce & lemon

Oysters Rockerfeller (6) | 17

Baked on the half-shell with spinach, bacon, & Sambuca sauce

Tenderloin Tips | 14.5

Lelli's famous Tenderloin tips served with a Cajun, bourbon cream sauce with toast points

Escargot Chablisienne | 14.5

Sautéed in a buttery garlic herb white wine sauce

Garlic Toast (4) | 8

With Cheese (4) | 8.5

House-made Italian bread toasted with garlic butter

Shrimp Lelli (4) | 14

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Oysters on the Half Shell (6) | 16

Roasted Red Peppers | 11.5

with spicy Italian sausage | 13.5

Red & yellow peppers in a garlic vermouth tomato sauce

Appetizer Platter (3) | $23 (4) | $30

Any (3) or (4) combination of ½ portion appetizers

Soups & Salads

Minestrone Lelli | 7.5

Famous house-made creamy vegetable soup with barley

Table-Side Caesar Salad | 10

Dinner Caesar | 18

With Chicken 8.5 | With Shrimp 13

Hearts of romaine, freshly grated parmesan, garlic Caesar dressing

Julienne Beef Salad | 24

Sliced filet of beef, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens

House Salad | 8.5

Mixed greens, cherry tomatoes, red peppers, green onions, cucumbers and house-made Italian dressing

Antipasto Salad | 14

Genoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greens

Surf & Turf Salad | 29

Sliced 4oz filet, 2 jumbo butterfly shrimp, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens

Steaks & Chops

Lunch With soup or salad, pasta or creamed spinach (Served 11:00 to 3:00 ONLY)

Prime Filet Mignon 6 oz 34 | 8 oz 38 | 11 oz 44

Siciliano 5 | Wild Mushroom Sauce 4 | Bleu Cheese 4.5 | Sauteed Mushrooms 5.5 | Sauteed Onions 5.5

Dry-aged, topped with our famous zip sauce

Bone-In Prime Sirloin | 63

22 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

Prime Porterhouse | 73

32 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

Bone-In Veal Chop | 55

16 oz. Chop served with sautéed mushrooms and our famous zip sauce

Tenderloin Wild Mushroom | 38

Sliced tenderloin served with a sweet cream, wild mushroom, cognac sauce

Prime Sirloin | 47

14 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

Prime T-bone | 67

28 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

Tomahawk Ribeye | 71

28oz. Served with sautéed mushrooms and our famous zip sauce

Lamb Chops | 47

12 oz. Prime Colorado lamb chops served with our famous zip sauce &
mint jelly

Seafood

Lake Perch | 25

Fresh filets, lightly floured, sautéed and served with house-made tartar sauce

Salmon | 31

Fresh pacific filet broiled and topped with herbed lemon butter sauce

Shrimp Lelli | 31

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Lobster Tail | MP

12 oz. Broiled Australian cold water rock lobster tail

Alaskan King Crab | MP 1Ibs, 2Ibs or 3Ibs

Steamed king crab legs with lemon & drawn butter

Sea Bass | 39

Rolled in bread crumbs, lightly baked and served with a red pepper coulis sauce

English Dover Sole | 39

Lightly floured, sauteed and topped with toasted almonds

Jumbo Butterflied Shrimp | 34

Lightly floured, sautéed in a garlic white wine reduction with fresh basil

Lobster Lelli | MP

12 oz. Australian cold water rock lobster tail, lightly breaded, sautéed and served with a garlic lemon butter herb sauce

House Specialties

Lunch With soup or salad, pasta or creamed spinach (Served 11:00 to 3:00 ONLY)

Calves Liver | 21

Lightly-floured, sautéed, served with crispy bacon (optional) and/or sautéed onions

Eggplant Parmigiana | 19

Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses over marinara sauce

Sea Scallops | MP

Lightly-floured, sautéed crispy, served over a lemon asparagus onion risotto

Chicken Curry | 22 | Shrimp Curry | 31

Semi-spicy yellow curry served with rice and chutney

Seafood Pasta Primavera | MP

Spaghetti sautéed in olive oil, garlic, mushrooms, asparagus, onions, red & yellow peppers. Ask server for details.

Chicken Liver | 17

Sauteed with butter and mushrooms

Chateaubriand | 44pp

Tenderloin prepared tableside, served with creamed spinach and glazed carrots

Surf & Turf | MP

Build your own by pairing any chop or steak with any seafood option

Tenderloin Piccata | 38

Sliced tenderloin, served with baby artichokes and capers

Veal & Poultry

Add a Veal Combination to any entree.
2 pc | 19
3 pc | 26
4 pc | 33
Add Prosciutto | 6
Add Muenster Cheese | 4

Organic Chicken or Veal Scaloppini

Prepared in one of the following:

Marsala: Sauteed with mushrooms in a marsala wine sauce

Parmigiana: Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses served over bolognese sauce

Siciliano: Breaded in garlic & parmesan bread crumbs

Picatta: Lemon butter sauce with baby artichokes & capers

Lelli: Breaded, sauteed served with lemon butter garlic sauce

Cordon Bleu: Breaded, rolled with prosciutto and muenster

Cacciatore: Sautéed mushrooms, red & yellow peppers in a white wine sauce

Chicken 22 | Veal 30

Veal Tosca | 30

Sautéed veal scaloppini rolled in garlic, egg & cheese batter

Veal Saltimbocca | 30

Veal scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce

Broiled Organic Chicken | 22

Charbroiled chicken breast served with Lelli's famous zip sauce

Veal Del | 30

Breaded veal scaloppini sautéed in olive oil, baked with muenster & parmesan cheeses over palmina sauce

Pasta

Customizable Pastas | 17

Your favorite pasta with any of our house-made sauces

Pasta: Fettuccine, Spaghetti, Ravioli (meat or cheese), Gnocchi, Mostaccoli
Sauce: Bolognese, Palmina, Alfredo, Marinara, Clam (red or white)

Meatballs | 6.5

Chicken Breast | 8.5

Jumbo Shrimp | 19

Sausage & Peppers | 14

Italian Sausage | 8.5

Muenster Cheese | 4.5

Carbonara | 18

Crispy diced bacon and caramelized onions in a creamy parmigiana sauce

Fettucine Prosciutto and Peas | 18

Crispy diced prosciutto and sweet peas in a creamy parmigiana sauce

Baked Lasagna Lelli | 18

House-made spinach pasta, layered with bolognese & palmina sauces topped with Muenster Cheese

Tortellini Prosciutto | 18

House made, beef filled tortellini with a creamy prosciutto sauce

Sides

Creamed Spinach | 7.5

Fresh Green Beans | 6.5

Glazed Carrots | 6.5

Sauteed Onions | 5.5

Rice | 6.5

Anchovie Filets | 4.5

Asparagus | 6.5

Baby French Peas | 6.5

Sauteed Mushrooms | 5.5

Pasta | 7.5

Bleu Cheese | 4.5

Chicken | 8.5

Desserts

Mr. Lelli's Chocolate Cake | 8.5

House-made chocolate cake, mascarpone frosting, fresh strawberries & bananas with a Chambord rum sauce

Tiramisu | 8.5

Espresso dipped pound cake with butter cream & Meyer's rum icing

Spumoni | 6.5

Layers of pistachio, chocolate & eggnog ice creams

Cheesecake | 8.5

NY Style cheesecake with an almond graham cracker crust, topped with choice of raspberry or chocolate sauce

Chocolate Ice Cream | 6.5

House made, cocoa enriched whipped moose. Frozen, topped with a dark chocolate sauce

An $19 set-up fee is applied to split entrees.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.