Appetizers - Dinner Menu

Appetizer Platters

Chefs Platter | 28 
1/2 portions
Bruschetta, Tenderloin Tips, and Roasted Red peppers with Sausage

Seafood Platter | 35
1/2 Portions
Oysters on the 1/2 Shell, Shrimp Lelli, and a Crab cake