Dinner Menu

Toasted Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette & baked muenster cheese

With Cheese (4) | 8.5

House-made Italian bread toasted with garlic butter

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Baked on the half-shell with spinach & Sambuca sauce topped with bread crumbs

Lelli’s famous tenderloin tips served with a Cajun bourbon cream sauce with toast points

GF with no toast points

With Spicy Italian Sausage | 13.5

Red & yellow peppers in a garlic vermouth tomato sauce

Served chilled with homemade cocktail sauce & lemon

Sautéed in a buttery garlic herb white wine sauce

Any (3) or (4) combination of ½ portion appetizers

Famous house-made creamy vegetable soup with barley

Mixed greens, red peppers, garbanzo beans, cucumbers and house-made Italian dressing

Hearts of romaine, freshly grated parmesan, garlic Caesar dressing

Chicken | 8.5
Shrimp | 19

Genoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greens

4oz Sliced filet of beef, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens

Sliced 4oz filet, 2 jumbo butterfly shrimp, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens

Dry-aged, topped with our famous zip sauce

Siciliano | 5
Wild Mushroom Sauce | 4
Bleu Cheese | 4.5
Sautéed Mushrooms | 5.5
Sautéed Onions | 5.5

14 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

22 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

28 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

32 oz. Dry-aged cut too order, served with creamed spinach & glazed carrots

28oz. Served with sautéed mushrooms and our famous zip sauce

16 oz. Chop served with sautéed mushrooms and our famous zip sauce

12 oz. Prime Colorado lamb chops served with our famous zip sauce & mint jelly

Sliced tenderloin served with a sweet cream, wild mushroom, cognac sauce

Fresh filets, lightly floured, sautéed and served with house-made tartar sauce

Fresh Pacific filet broiled and topped with herbed lemon butter sauce

Lightly floured, sautéed and topped with toasted almonds

Steamed king crab legs with lemon & drawn butter

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Lightly floured, sautéed in a garlic white wine reduction with fresh basil

12 oz. Broiled Australian cold water rock lobster tail

12 oz. Australian cold water rock lobster tail, lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Tenderloin prepared tableside, served with creamed spinach and glazed carrots

Build your own by pairing any chop or steak with any seafood option

Lightly-floured, sautéed, served with crispy bacon (optional) and/or sautéed onions

Sautéed with butter and mushrooms

Breaded, sautéed in olive oil, baked with Muenster & parmesan cheeses over marinara sauce

Lightly-floured, sautéed crispy, served over a lemon asparagus onion risotto

Semi-spicy yellow curry served with rice and chutney

Sliced tenderloin, served with baby
artichokes and capers

Spaghetti tossed in a light tomato cream sauce, garlic, mushrooms, asparagus, onions, red & yellow peppers.
Ask server for details.

Prepared in one of the following: 

Marsala: Sautéed with mushrooms in a marsala wine sauce

Parmigiana: Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses served over bolognese sauce

Siciliano: Breaded in garlic & parmesan bread crumbs

Picatta: Lemon butter with baby artichokes & capers

Lelli: Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Cordon Bleu: Breaded, rolled with prosciutto and muenster

Cacciatore: Sautéed mushrooms, red & yellow peppers in a white wine sauce

Chicken 43/25 | Veal 50/32

Sautéed veal scaloppini rolled in garlic, egg & cheese batter

Veal scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce

Charbroiled breast served with Lelli’s famous zip sauce

Breaded veal scaloppini sautéed in olive oil, baked with muenster & parmesan cheeses over palmina sauce

Your favorite pasta with any of our house-made sauces

Pasta: Fettuccine, Spaghetti, Ravioli (meat or cheese), Gnocchi, Mostaccoli 
Sauce: Bolognese, Palmina, Alfredo (V GF), Marinara ( V GF), Clam (white or red)

Meatballs | 6.5

Chicken Breast | 11.5

Jumbo Shrimp | 19

Sausage & Peppers | 14

Italian Sausage | 8.5

Baked Muenster Cheese | 4.5

Crispy diced bacon and caramelized onions in a creamy parmigiana sauce

Crispy diced prosciutto and sweet peas in a creamy parmigiana sauce

House-made spinach pasta, layered with bolognese & palmina sauces topped with Muenster Cheese

House made, beef filled tortellini with a creamy prosciutto sauce

2 pieces | 21
3 pieces | 28
4 pieces | 35

House-made chocolate cake, mascarpone frosting, fresh strawberries & bananas with a Chambord rum sauce

Espresso dipped pound cake with butter cream & Meyer’s rum icing

Layers of pistachio, chocolate & eggnog ice cream

NY Style cheesecake with an almond graham cracker crust, topped with choice of raspberry or chocolate sauce

House-made, cocoa enriched whipped moose. Frozen, topped with a dark chocolate sauce