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Dinner

Appetizers

Bruschetta (4) | 10

Toaded d Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette & baked muenster cheese

Garlic Toast (4) | 8

With Cheese (4) | 8.5

House-made Italian bread toasted with garlic butter

Jumbo Shrimp Cocktail (3) | 19

With King Crab | 25

Served chilled with cocktail sauce & lemon

Shrimp Lelli (4) | 14

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Oysters Rockerfeller (6) | 17

Baked on the half-shell with spinach & Sambuca sauce topped with bread crumbs

Tenderloin Tips | 16.5

Lelli’s famous tenderloin tips served with a Cajun bourbon cream sauce w/toast points

Roasted Red Peppers | 11.5

With Spicy Italian Sausage | 13.5

Red & yellow peppers in a garlic vermouth tomato sauce

Escargot Chablisienne | 14.5

Sautéed in a buttery garlic herb white wine sauce

Oysters on the Half Shell (6) | 16

Appetizer Platter (3)|23 (4)|30

Any (3) or (4) combination of ½ portion appetizers

Soups & Salads

Minestrone Lelli | 8.5

Famous house-made creamy vegetable soup with barley

House Salad | 8.5

Mixed greens, red peppers, garbonzo beans, cucumbers and house-made Italian dressing

Table-Side Caesar Salad | 10

Hearts of romaine, freshly grated parmesan, garlic Caesar dressing

Table-Side Caesar Salad | 18

Chicken | 8.5
Shrimp | 13

Antipasto Salad | 16

Genoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greens

Julienne Beef Salad | 25

4oz Sliced filet of beef, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens

Surf & Turf Salad | 30

Sliced 4oz filet, 2 jumbo butterfly shrimp, havarti, tomatoes, pepperoncini and beets on a bed of fresh mixed greens

Steaks & Chops

*Lelli's Traditional/Ala Carte* 
Lelli’s Traditional: Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & fruit sorbet
Ala Carte: With twice baked mashed potatoes and French green beans (Pasta Entrees Excluded)

Prime Filet Mignon |6oz 54/36 | 8oz 58/40 | 11oz 64/46

Dry-aged, topped with our famous zip sauce

Siciliano | 5
Wild Mushroom Sauce | 4
Bleu Cheese | 4.5
Sautéed Mushrooms | 5.5
Sautéed Onions | 5.5

Prime Sirloin | 66/48

14 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

Bone-In Prime Sirloin | 82/64

22 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

Prime T-Bone | 86/68

28 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots

Prime Porterhouse | 92/74

32 oz. Dry-aged cut t0o order, served with creamed spinach & glazed carrots

Tomahawk Ribeye | 82/74

28oz. Served with sautéed mushrooms and our famous zip sauce

Bone-In Triple Prime Veal Chop | 75/57

16 oz. Chop served with sautéed mushrooms and our famous zip sauce

Lamb Chops 66/48

12 oz. Prime Colorado lamb chops served with our famous zip sauce & mint jelly

Tenderloin Wild Mushroom | 58/40

Sliced tenderloin served with a sweet cream, wild mushroom, cognac sauce

Seafood

Lake Perch | 44/26

Fresh filets, lightly floured, sautéed and served with house-made tartar sauce

Salmon | 49/31

Fresh Pacific filet broiled and topped with herbed lemon butter sauce

English Dover Sole | 58/40

Lightly floured, sautéed and topped with toasted almonds

Alaskan King Crab | MP 1lb, 2Ibs or 3Ibs

Steamed king crab legs with lemon & drawn butter

Shrimp Lelli | 49/31

Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Jumbo Butterflied Shrimp | 54/36

Lightly floured, sautéed in a garlic white wine reduction with fresh basil

Lobster Tail | MP

12 oz. Broiled Australian cold water rock lobster tail

Lobster Lelli | MP

12 oz. Australian cold water rock lobster tail, lightly breaded, sautéed and served with a garlic lemon butter herb sauce

House Specialties

*Lelli's Traditional/Ala Carte*
Lelli's Traditional: Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & fruit sorbet. 
Ala Carte: With twice baked mashed potatoes and French green beans (Pasta Entrees Excluded)

Chateaubriand | 64/46 per person

Tenderloin prepared tableside, served with creamed spinach and glazed carrots

Surf & Turf | MP

Build your own by pairing any chop or steak with any seafood option

Calves Liver | 39/21

Lightly-floured, sautéed, served with crispy bacon (optional) and/or sautéed onions

Chicken Liver | 35/17

Sautéed with butter and mushrooms

Eggplant Parmigiana | 37/19

Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses over marinara sauce

Sea Scallops | MP

Lightly-floured, sautéed crispy, served over a lemon asparagus onion risotto

Chicken Curry | 40/22 | Shrimp Curry | 49/31

Semi-spicy yellow curry served with rice and chutney

Tenderloin Piccata | 58/40

Sliced tenderloin, served with baby artichokes and capers

Seafood Pasta Primavera | MP

Spaghetti tossed in a light tomato cream sauce, garlic, mushrooms, asparagus, onions, red & yellow peppers.
Ask server for details

Veal & Poultry

*Add a Veal Combination to any entrée
2 pieces | 21
3 pieces | 28
4 pieces | 35

Prosciutto | 6
Muenster Cheese | 4

Organic Chicken or Veal Scaloppini

Prepared in one of the following: 

Marsala: Sautéed with mushrooms in a marsala wine sauce

Parmigiana: Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses served over bolognese sauce

Siciliano: Breaded in garlic & parmesan bread crumbs

Picatta: Lemon butter with baby artichokes & capers

Lelli: Lightly breaded, sautéed and served with a garlic lemon butter herb sauce

Cordon Bleu: Breaded, rolled with prosciutto and muenster

Cacciatore: Sautéed mushrooms, red & yellow peppers in a white wine sauce

Chicken 40/22 | Veal 50/32

*Veal Tosca | 50/32

Sautéed veal scaloppini rolled in garlic, egg & cheese batter

Veal Saltimbocca | 50/32

Veal scaloppini topped with muenster cheese and prosciutto served over a sweet vermouth sauce

Broiled Organic Chicken | 40/22

Charbroiled breast served with Lelli’s famous zip sauce

*Veal Del | 50/32

Breaded veal scaloppini sautéed in olive oil, baked with muenster & parmesan cheeses over palmina sauce

Pasta

Customizable Pastas | 36/18

Your favorite pasta with any of our house-made sauces

Pasta: Fettuccine, Spaghetti, Ravioli (meat or cheese), Gnocchi, Mostaccoli 
Sauce: Bolognese, Palmina, Alfredo, Marinara, Clam (red or white)

Meatballs | 6.5

Chicken Breast | 8.5

Jumbo Shrimp | 19

Sausage & Peppers | 14

Italian Sausage | 8.5

Muenster Cheese | 4.5

Carbonara | 36/18

Crispy diced bacon and caramelized onions in a creamy parmigiana sauce

Fettucine Prosciutto and Peas | 36/18

Crispy diced prosciutto and sweet peas in a creamy parmigiana sauce

Baked Lasagna Lelli | 36/18

House-made spinach pasta, layered with bolognese & palmina sauces topped with Muenster Cheese

Tortellini Prosciutto | 36/18

House made, beef filled tortellini with a creamy prosciutto sauce

Sides

Creamed Spinach | 7.5

French Green Beans |6.5

Glazed Carrots | 6.5

Sauteed Onions | 5.5

Rice | 6.5

Anchovie Filets | 6.5

Asparagus | 6.5

Baby French Peas | 6.5

Sauteed Mushrooms | 5.5

Pasta | 7.5

Bleu Cheese |4.5

Chicken | 8.5

Desserts

Mr. Lelli's Chocolate Cake | 9.5

House-made chocolate cake, mascarpone frosting, fresh strawberries & bananas with a Chambord rum sauce

Tiramisu | 9.5

Espresso dipped pound cake with butter cream & Meyer’s rum icing

Spumoni | 6.5

Layers of pistachio, chocolate & eggnog ice cream

Cheesecake | 9.5

NY Style cheesecake with an almond graham cracker crust, topped with choice of raspberry or chocolate sauce

Chocolate Ice Cream | 6.5

House-made, cocoa enriched whipped moose. Frozen, topped with a dark chocolate sauce

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.