Dinner Menu
Appetizers
Bruschetta (4) | V
Toasted Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette & baked muenster cheese$12$12Toasted Italian bread topped with cherry tomatoes, red onion, garlic, basil vinaigrette & baked muenster cheese
Garlic Toast (4) | 10 (v)
With Cheese (4) | 11
House-made Italian bread toasted with garlic butter$1$1With Cheese (4) | 11
House-made Italian bread toasted with garlic butter
Shrimp Lelli (4) | 16
Lightly breaded, sautéed and served with a garlic lemon butter herb sauceLightly breaded, sautéed and served with a garlic lemon butter herb sauce
Tenderloin Tips | 24
Lelli's famous tenderloin tips served with a Cajun bourbon cream sauce with toast points
GF with no toast points$24$24Lelli's famous tenderloin tips served with a Cajun bourbon cream sauce with toast points
GF with no toast points
Roasted Red Peppers | 15
With Spicy Italian Sausage | 17
Red & yellow peppers in a garlic vermouth tomato sauceWith Spicy Italian Sausage | 17
Red & yellow peppers in a garlic vermouth tomato sauce
Shrimp Cocktail (6)| 16
Served chilled with homemade cocktail sauce & lemonServed chilled with homemade cocktail sauce & lemon
Escargot Chablisienne | 22
Sautéed in a buttery garlic herb white wine sauceSautéed in a buttery garlic herb white wine sauce
Appetizer Platters
Chefs Platter | 28
1/2 portions
Bruschetta, Tenderloin Tips, and Roasted Red peppers with Sausage
Seafood Platter | 35
1/2 Portions
Oysters on the 1/2 Shell, Shrimp Lelli, and a Crab cakeChefs Platter | 28
1/2 portions
Bruschetta, Tenderloin Tips, and Roasted Red peppers with Sausage
Seafood Platter | 35
1/2 Portions
Oysters on the 1/2 Shell, Shrimp Lelli, and a Crab cake
Soups & Salads
Minestrone Lelli | 8.5 V
Famous house-made creamy vegetable soup with barley (ask for GF and or VG)Famous house-made creamy vegetable soup with barley (ask for GF and or VG)
House Salad | 8.5 V GF
Mixed greens, red peppers, garbanzo beans, cucumbers and house-made Italian dressingMixed greens, red peppers, garbanzo beans, cucumbers and house-made Italian dressing
Antipasto Salad | 16
Genoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greensGenoa salami, mortadella, cherry tomatoes, havarti cheese, pepperoncini and beets on a bed of fresh mixed greens
Steaks & Chops
*Lelli's Traditional/Ala Carte*
Lelli's Traditional: Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & fruit sorbet
Ala Carte: With twice baked mashed potatoes and French green beans (Pasta Entrees Excluded)
Prime Filet Mignon |6oz 60/42 | 8oz 64/46 | 11oz 70/52
Dry-aged, topped with our famous zip sauce
Siciliano | 5
Wild Mushroom Sauce | 4
Bleu Cheese | 4.5
Sautéed Mushrooms | 5.5
Sautéed Onions | 5.5Dry-aged, topped with our famous zip sauce
Siciliano | 5
Wild Mushroom Sauce | 4
Bleu Cheese | 4.5
Sautéed Mushrooms | 5.5
Sautéed Onions | 5.5
Prime Sirloin | 66/48 GF
14 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots14 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots
Bone-In Prime Sirloin | 82/64 GF
22 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots22 oz. Dry-aged cut to order, served with creamed spinach & glazed carrots
Tomahawk Ribeye | 92/74 GF
28oz. Served with sautéed mushrooms and our famous zip sauce28oz. Served with sautéed mushrooms and our famous zip sauce
Bone-In Triple Prime Veal Chop | 75/57 GF
16 oz. Chop served with sautéed mushrooms and our famous zip sauce16 oz. Chop served with sautéed mushrooms and our famous zip sauce
Seafood
Lake Perch | 44/26
Fresh filets, lightly floured, sautéed and served with house-made tartar sauceFresh filets, lightly floured, sautéed and served with house-made tartar sauce
Salmon | 49/31
Fresh Pacific filet broiled and topped with herbed lemon butter sauceFresh Pacific filet broiled and topped with herbed lemon butter sauce
Shrimp Lelli | 49/31
Lightly breaded, sautéed and served with a garlic lemon butter herb sauceLightly breaded, sautéed and served with a garlic lemon butter herb sauce
Jumbo Butterflied Shrimp | 54/36
Lightly floured, sautéed in a garlic white wine reduction with fresh basilLightly floured, sautéed in a garlic white wine reduction with fresh basil
House Specialties
*Lelli's Traditional/Ala Carte*
Lelli's Traditional: Antipasto tray, house salad, minestrone Lelli, spaghetti bolognese & fruit sorbet
Ala Carte: With twice baked mashed potatoes and French green beans (Pasta Entrees Excluded)
Chateaubriand | 70/52 per person GF
Tenderloin prepared tableside, served with creamed spinach and glazed carrotsTenderloin prepared tableside, served with creamed spinach and glazed carrots
Surf & Turf | MP
Build your own by pairing any chop or steak with any seafood optionBuild your own by pairing any chop or steak with any seafood option
Sea Scallops | MP
Lightly-floured, sautéed crispy, served over a lemon asparagus onion risottoLightly-floured, sautéed crispy, served over a lemon asparagus onion risotto
Chicken Curry | 40/22 | Shrimp Curry | 49/31
Semi-spicy yellow curry served with rice and chutneySemi-spicy yellow curry served with rice and chutney
Tenderloin Piccata | 64/46
Sliced tenderloin, served with baby
artichokes and capersSliced tenderloin, served with baby
artichokes and capers
Seafood Pasta Primavera | MP GF
Spaghetti tossed in a light tomato cream sauce, garlic, mushrooms, asparagus, onions, red & yellow peppers.
Ask server for details.Spaghetti tossed in a light tomato cream sauce, garlic, mushrooms, asparagus, onions, red & yellow peppers.
Ask server for details.
Veal & Poultry
Prosciutto | 6
Baked Muenster Cheese | 4.5
Organic Chicken or Veal Scaloppini
Prepared in one of the following:
Marsala: Sautéed with mushrooms in a marsala wine sauce
Parmigiana: Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses served over bolognese sauce
Siciliano: Breaded in garlic & parmesan bread crumbs
Picatta: Lemon butter with baby artichokes & capers
Lelli: Lightly breaded, sautéed and served with a garlic lemon butter herb sauce
Cordon Bleu: Breaded, rolled with prosciutto and muenster
Cacciatore: Sautéed mushrooms, red & yellow peppers in a white wine sauce
Chicken 43/25 | Veal 50/32Prepared in one of the following:
Marsala: Sautéed with mushrooms in a marsala wine sauce
Parmigiana: Breaded, sautéed in olive oil, baked with muenster & parmesan cheeses served over bolognese sauce
Siciliano: Breaded in garlic & parmesan bread crumbs
Picatta: Lemon butter with baby artichokes & capers
Lelli: Lightly breaded, sautéed and served with a garlic lemon butter herb sauce
Cordon Bleu: Breaded, rolled with prosciutto and muenster
Cacciatore: Sautéed mushrooms, red & yellow peppers in a white wine sauce
Chicken 43/25 | Veal 50/32
Pasta
Customizable Pastas | 36/18
Your favorite pasta with any of our house-made sauces
Pasta: Fettuccine, Spaghetti, Ravioli (meat or cheese), Gnocchi, Mostaccoli
Sauce: Bolognese, Palmina, Alfredo (V GF), Marinara ( V GF), Clam (white or red)
Meatballs | 6.5
Chicken Breast | 11.5
Jumbo Shrimp | 19
Sausage & Peppers | 14
Italian Sausage | 8.5
Baked Muenster Cheese | 4.5Your favorite pasta with any of our house-made sauces
Pasta: Fettuccine, Spaghetti, Ravioli (meat or cheese), Gnocchi, Mostaccoli
Sauce: Bolognese, Palmina, Alfredo (V GF), Marinara ( V GF), Clam (white or red)
Meatballs | 6.5
Chicken Breast | 11.5
Jumbo Shrimp | 19
Sausage & Peppers | 14
Italian Sausage | 8.5
Baked Muenster Cheese | 4.5
Desserts
Mr. Lelli's Chocolate Cake | 9.5 V
House-made chocolate cake, mascarpone frosting, fresh strawberries & bananas with a Chambord rum sauceHouse-made chocolate cake, mascarpone frosting, fresh strawberries & bananas with a Chambord rum sauce