Chateaubriand

Tenderloin prepared table side, served with creamed spinach and glazed carrots, and mashed potatoes

A la Carte - Lunch $68Traditional $98

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Monday - Thursday: 11:00 am - 9:00 pm11 am to 9 pm

Friday: 11:00 am - 10:00 pm11 am to 10 pm

Saturday: 1:00 pm - 10:00 pm1 pm to 10 pm

Sunday: 1:00 pm - 9:00 pm1 pm to 9 pm

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